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Exam (elaborations)
2026/2027 ServSafe Food Handler Guide Exam Already Passed (Graded A+)
Preview 2 out of 6 pages
2026/2027 ServSafe Food Handler Guide Exam Already Passed (Graded A+) Hazards for the Environment Biological, chemical, and physical Biological hazards bacteria, viruses, parasites, and fungi Chemical hazards Cleaners, sanitizers, and polishes Physical hazards Bones in fillets and fruit pits Poor personal hygiene Transferring pathogens from your body to food Practice good personal hygiene DON'T transfer pathogens from your body to food Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes Cross-contamination
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