NUSC 1165
UCONN EXAM 1 (CH.1-3)
EXAM 3 QUESTIONS WITH CORRECT ANSWERS 100%
VERIFIED BY EXPERTS
Absorption - ANSWERProcess of taking substances into the interior of the body
AI (Adequate Intake) - ANSWERa recommended average daily nutrient intake level based on
observed or experimentally determined estimates of nutrient intake by a group of healthy
people
AMDR (Acceptable Macronutrient Distribution Range) - ANSWERrecommended range of
carbohydrate, fat, and protein intake expressed as a percentage of total energy
amino acids and proteins - ANSWERfound from animal and plant products
energy: 4 kcal/g
contribute to structure: hormones, immune protein
Anabolic - ANSWERSmaller molecules combine to form complex substances
Animals used for study - ANSWERideal animal model: similar metabolic and digestive processes
https://www.stuvia.com/user/stuviaguider
,biochem - ANSWERstudies how nutrients are used to provide energy and how they regulate
biochem reactions in cells
blind study - ANSWERparticipants don't know which group they are in
Carbohydrates - ANSWERsimple and complex
energy: 4 kcal/g
fiber is a carb but body doesn't digest
cardiovascular system - ANSWERheart and blood vessels
Catabolic - ANSWERBreaking down substances for energy
cells - ANSWERextracted from humANSWER or animals grown in a lab
cephalic response - ANSWERSights and sounds and smells of food prepare the digestive system
for arrival of food
cholecytokinin - ANSWERStimulates contraction of gall bladder to expel bile
components of a dietary supplement label - ANSWERany product intended for supplement use
do not have to be regulated by FDA but have DSHEA label
Components of a food label - ANSWERdaily value for a 2,000 kcal diet
serving size
amount per serving
https://www.stuvia.com/user/stuviaguider
, ingredients tlist
conducting tnutritional tassessment t- tANSWER24 thour trecall tof twhat tyou tate
food tdiary- tweekly trecords tof tfood tand tdrink
food tfrequency tquestionnaire- testimates thow toften tfood tis tconsumed
diet thistory- tdietary tpatterns tand thabits
nutrient tanalysis- tenter tinfo tinto tchronometer
medical thistory tnd tphysical/dental texam
lab tmeasurements- tex. tblood tglucose, turine tsamples
consumption tof tfood tfrom t100 tyears tago, t50 tyears tago, tto ttoday t- tANSWER100 tyears tago:
hours tto tprepare tmeals
50 tyears tago:
families tconsumed tmeals ttogether
Today:
food treadily tavailable
processed tfoods
parents tworking
fast tfood
Current tGood tManufacturing tPractices t(CGMPs) t- tANSWERStandards trequire tpackage tlabels
tthat tdeclare tquality tand tstrength tof tcontents tand tthat tproduct tis twithout tcontaminants tand
timpurities.
DASH tdiet t- tANSWERincrease tfruit, tvegetables, tand tlow tfat tdairy; tk, tmg, tca
https://www.stuvia.com/user/stuviaguider
UCONN EXAM 1 (CH.1-3)
EXAM 3 QUESTIONS WITH CORRECT ANSWERS 100%
VERIFIED BY EXPERTS
Absorption - ANSWERProcess of taking substances into the interior of the body
AI (Adequate Intake) - ANSWERa recommended average daily nutrient intake level based on
observed or experimentally determined estimates of nutrient intake by a group of healthy
people
AMDR (Acceptable Macronutrient Distribution Range) - ANSWERrecommended range of
carbohydrate, fat, and protein intake expressed as a percentage of total energy
amino acids and proteins - ANSWERfound from animal and plant products
energy: 4 kcal/g
contribute to structure: hormones, immune protein
Anabolic - ANSWERSmaller molecules combine to form complex substances
Animals used for study - ANSWERideal animal model: similar metabolic and digestive processes
https://www.stuvia.com/user/stuviaguider
,biochem - ANSWERstudies how nutrients are used to provide energy and how they regulate
biochem reactions in cells
blind study - ANSWERparticipants don't know which group they are in
Carbohydrates - ANSWERsimple and complex
energy: 4 kcal/g
fiber is a carb but body doesn't digest
cardiovascular system - ANSWERheart and blood vessels
Catabolic - ANSWERBreaking down substances for energy
cells - ANSWERextracted from humANSWER or animals grown in a lab
cephalic response - ANSWERSights and sounds and smells of food prepare the digestive system
for arrival of food
cholecytokinin - ANSWERStimulates contraction of gall bladder to expel bile
components of a dietary supplement label - ANSWERany product intended for supplement use
do not have to be regulated by FDA but have DSHEA label
Components of a food label - ANSWERdaily value for a 2,000 kcal diet
serving size
amount per serving
https://www.stuvia.com/user/stuviaguider
, ingredients tlist
conducting tnutritional tassessment t- tANSWER24 thour trecall tof twhat tyou tate
food tdiary- tweekly trecords tof tfood tand tdrink
food tfrequency tquestionnaire- testimates thow toften tfood tis tconsumed
diet thistory- tdietary tpatterns tand thabits
nutrient tanalysis- tenter tinfo tinto tchronometer
medical thistory tnd tphysical/dental texam
lab tmeasurements- tex. tblood tglucose, turine tsamples
consumption tof tfood tfrom t100 tyears tago, t50 tyears tago, tto ttoday t- tANSWER100 tyears tago:
hours tto tprepare tmeals
50 tyears tago:
families tconsumed tmeals ttogether
Today:
food treadily tavailable
processed tfoods
parents tworking
fast tfood
Current tGood tManufacturing tPractices t(CGMPs) t- tANSWERStandards trequire tpackage tlabels
tthat tdeclare tquality tand tstrength tof tcontents tand tthat tproduct tis twithout tcontaminants tand
timpurities.
DASH tdiet t- tANSWERincrease tfruit, tvegetables, tand tlow tfat tdairy; tk, tmg, tca
https://www.stuvia.com/user/stuviaguider
