WALMART FOOD SAFETY TEST LATEST
VERSION 2026 NEWEST UPDATED WITH
ACTUAL QUESTIONS AND CORRECT
DETAILED VERIFIED ANSWERS ALREADY
GRADED A+
What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
, what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
VERSION 2026 NEWEST UPDATED WITH
ACTUAL QUESTIONS AND CORRECT
DETAILED VERIFIED ANSWERS ALREADY
GRADED A+
What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
, what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
