FOS 3042 EXAM 3 T questions with
correct answers
Regarding the optimal quality of fish fillets, it is important to - correct answer ✔✔wait until
after rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - correct answer ✔✔Muscle tissue
becomes very tough
Which of the following answers is associated with the quality of red meat and fish? - correct
answer ✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - correct answer ✔✔extra tender
meat
Which term is associated with high quality of red meat by visually evaluating fat dispersed
throughout muscle tissue? - correct answer ✔✔marbeling
Butter contains approximately - correct answer ✔✔80% fat
Which of the following lipids comes from a plant source? - correct answer ✔✔palm and palm
kernel oil
Cod liver oil comes from what animal? - correct answer ✔✔A fish
Fats and oils are otherwise known as - correct answer ✔✔tracylglyerols
, fats are - correct answer ✔✔crystalline in nature
Which of the following types of water are available in the US as beverages? - correct answer
✔✔All of the above
Soft drinks are made up mostly of - correct answer ✔✔water
Wine is made by adding yeast to fruit juice in - correct answer ✔✔an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - correct answer ✔✔Brown
Color
Carbonated beverages are infused with - correct answer ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - correct answer ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is known as - correct
answer ✔✔fermentation
in beer production, roasted barley is also known as - correct answer ✔✔barley malt
roasted coffee is often vacuum packaged because - correct answer ✔✔the flavor is very
sensitive
of the three major types of tea, which of the following is most common in the USA? - correct
answer ✔✔black tea
correct answers
Regarding the optimal quality of fish fillets, it is important to - correct answer ✔✔wait until
after rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - correct answer ✔✔Muscle tissue
becomes very tough
Which of the following answers is associated with the quality of red meat and fish? - correct
answer ✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - correct answer ✔✔extra tender
meat
Which term is associated with high quality of red meat by visually evaluating fat dispersed
throughout muscle tissue? - correct answer ✔✔marbeling
Butter contains approximately - correct answer ✔✔80% fat
Which of the following lipids comes from a plant source? - correct answer ✔✔palm and palm
kernel oil
Cod liver oil comes from what animal? - correct answer ✔✔A fish
Fats and oils are otherwise known as - correct answer ✔✔tracylglyerols
, fats are - correct answer ✔✔crystalline in nature
Which of the following types of water are available in the US as beverages? - correct answer
✔✔All of the above
Soft drinks are made up mostly of - correct answer ✔✔water
Wine is made by adding yeast to fruit juice in - correct answer ✔✔an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - correct answer ✔✔Brown
Color
Carbonated beverages are infused with - correct answer ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - correct answer ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is known as - correct
answer ✔✔fermentation
in beer production, roasted barley is also known as - correct answer ✔✔barley malt
roasted coffee is often vacuum packaged because - correct answer ✔✔the flavor is very
sensitive
of the three major types of tea, which of the following is most common in the USA? - correct
answer ✔✔black tea
