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Exam (elaborations)

DEVRY UNIVERSITY SCI228 ACTUAL FINAL EXAM FALL SESSION GRADED A COMPLETE QUESTION AND ANSWER

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DEVRY UNIVERSITY SCI228 ACTUAL FINAL EXAM FALL SESSION GRADED A COMPLETE QUESTION AND ANSWER

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January 5, 2026
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Written in
2025/2026
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DEVRY UNIVERSITY SCI228 ACTUAL FINAL EXAM FALL
SESSION GRADED A COMPLETE QUESTION AND ANSWER
Due Points 250 s 50
Time Limit 210 Minutes


INSTRUCTIONS
Here is some information about your Final Exam.

Make sure to review your Final Exam Study Guide ahead of taking the Final Exam.
This Final Exam covers all COs, readings, and course materials.
The Final Exam is worth 250 points and includes 50 multiple choice s. Each
is worth 5 points each.
You have 3 hours and 30 minutes to complete the Final Exam.

Good luck!


ATTEMPT HISTORY
Attempt Time Score
LATEST 117 minutes 215 out of 250




Correct answers are hidden.

Score for this quiz: 215 out of 250
Submitted

This attempt took 117 minutes.


1 pts


(CO 1) Which of the following is true regarding the science of nutrition?




As compared to many other scientific disciplines, nutrition is a young
science.

, Discoveries by the first nutritional scientists established the connection
between deficiencies and illness.




In developed countries, current research in nutrition focuses on the
relationship between diet and chronic diseases.


All of these items listed are true.




Chapter 1




2 pts


(CO 1) The second step of the scientific method is



observation and description of a phenomenon.


testing a research or hypothesis.


generating a hypothesis.


collecting data.




Chapter 1

,3 pts

, (CO 1) Which government agency regulates organic farming standards in the
United States?



Food and Drug Administration


United States Department of Agriculture


Environmental Protection Agency


Centers for Disease Control




Chapter 18




4 pts


(CO 1) Which of the following is required on all food labels?



Net contents of the package


Ingredient list


Name and address of the vendor




Net contents of the package, ingredient list, and name and address of
the vendor




Chapter 2

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