CDR RD Exam
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Terms in this set (125)
,Which of the following foods would A. Roast Turkey
be the best source of zinc for Jewish
clients who observe dietary laws? Why: Jewish Dietary law restrict pork and zinc is
found in mainly in red meat and poultry. Other
A. Roast Turkey good sources of zinc include beans, nuts, and
B. Stuffed Pork Chops certain types of seafood, whole grains, fortified
C. Whole Wheat Bread breakfast cereals and dairy products. However,
D. Frozen Green Beans the phytates in whole-grains, cereals, and
legumes bind zinc and can inhibit its absorption.
,A dietitian who is counseling the D. Review with the mother the ways to implement
mother of a child with eating the recommended approaches
difficulties has evaluated needs and
decided on the best alternatives for Why: This is the best answer because the dietitian
feeding. The dietitian should do has already evaluated needs and decided on the
next: best alternatives.
A. Evaluate the mother's level of
comprehension
B. Instruct the mother in various
feeding approaches
C. Obtain a list of the child's food
preferences and typical eating
patterns
D. Review with the mother the ways
to implement the recommended
approaches
, During the counseling session about C. Preparation
lowering sodium, the client states, "i
have begun reading labels to They are still thinking about making the change,
identify sodium contents of food." but taking steps toward the change. The "action"
The client is in which of the stage is reached when the individual has made
following stages of change? the change of switching to low sodium foods for
less than 6 months.
A. Precontemplation
B. Contemplation Why: Because the client is starting to get ready to
C. Preparation lower his intake of sodium but hasn't actually done
D. Action so. So he is preparing
Save
Terms in this set (125)
,Which of the following foods would A. Roast Turkey
be the best source of zinc for Jewish
clients who observe dietary laws? Why: Jewish Dietary law restrict pork and zinc is
found in mainly in red meat and poultry. Other
A. Roast Turkey good sources of zinc include beans, nuts, and
B. Stuffed Pork Chops certain types of seafood, whole grains, fortified
C. Whole Wheat Bread breakfast cereals and dairy products. However,
D. Frozen Green Beans the phytates in whole-grains, cereals, and
legumes bind zinc and can inhibit its absorption.
,A dietitian who is counseling the D. Review with the mother the ways to implement
mother of a child with eating the recommended approaches
difficulties has evaluated needs and
decided on the best alternatives for Why: This is the best answer because the dietitian
feeding. The dietitian should do has already evaluated needs and decided on the
next: best alternatives.
A. Evaluate the mother's level of
comprehension
B. Instruct the mother in various
feeding approaches
C. Obtain a list of the child's food
preferences and typical eating
patterns
D. Review with the mother the ways
to implement the recommended
approaches
, During the counseling session about C. Preparation
lowering sodium, the client states, "i
have begun reading labels to They are still thinking about making the change,
identify sodium contents of food." but taking steps toward the change. The "action"
The client is in which of the stage is reached when the individual has made
following stages of change? the change of switching to low sodium foods for
less than 6 months.
A. Precontemplation
B. Contemplation Why: Because the client is starting to get ready to
C. Preparation lower his intake of sodium but hasn't actually done
D. Action so. So he is preparing
