Zaxby's BOH Certification Exam: Complete Questions and Verified Answers
(2026 Guide), Exams of Training and Development
Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWERDishwashing solution
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air
dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - ANSWERRed
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSWERFalse
When do you activate the cook timer when cooking tenders? - ANSWERAfter
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? - ANSWER4 scoops
, Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWERFalse. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? - ANSWER1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? - ANSWER15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? - ANSWER10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANSWER165 degrees
How do you remove excess breader from tenders? - ANSWERHold 1 tender
by its center and gently shake it. Then, use a quick snapping motion of the
wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - ANSWER8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER20
(2026 Guide), Exams of Training and Development
Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWERDishwashing solution
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air
dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - ANSWERRed
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSWERFalse
When do you activate the cook timer when cooking tenders? - ANSWERAfter
dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? - ANSWER4 scoops
, Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWERFalse. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? - ANSWER1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? - ANSWER15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? - ANSWER10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANSWER165 degrees
How do you remove excess breader from tenders? - ANSWERHold 1 tender
by its center and gently shake it. Then, use a quick snapping motion of the
wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - ANSWER8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER20
