NRFSP FINAL EXAM 2026 BANK
CURRENTLY TESTING COMPLETE
EXAM QUESTIONS WITH DETAILED
VERIFIED ANSWERS /EXPERT
VERIFIED /ALREADY GRADED A+
Dairy products labeled 'ultra-pasteurized', but NOT
aseptically packaged, must be stored in
A. a freezer at 0F (-18C) or below.
B. a refrigerator at 41F (5C) or below.
C. the dry storage area at room temperature.
D. in a refrigerator at 45F to 50F (7C to 10C) or below. -
....ANSWER...B. a refrigerator at 41F (5C) or below.
A local farmer offers to sell beef from his herd for a good
price to a meat manager. What should the manager do?
A. Inspect the barn and pasture where the farmer keeps
his herd.
B. Make sure the meat is processed locally and inspected
by a veterinarian.
, C. Refuse the offer because purchasing meat from a local
farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has
received proper vaccinations. - ....ANSWER...C. Refuse
the offer because purchasing meat from a local farmer is
prohibited by law.
A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for
operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept
with each lot.
D. The safety and quality of the shelfish must not be
compromised by the use of the tank. - ....ANSWER...B.
The same water must circulate throughout both tanks
Back siphonage or back flow is
A. water due to a sink drain clog.
B. waste water coming up from the floor drain.
C. unsafe water moving into the potable water supply
, D. a connection between a potable water supply and a
drain - ....ANSWER...C. unsafe water moving into the
potable water supply
Raw animal foods cooked in a microwave need to reach
what temperature in all parts of the food?
A. 165F (74C)
B. 190F (88C)
C. 125F (52C)
D. It all depends on the food product being cooked -
....ANSWER...A. 165F (74C)
You have received a free trial sample of a chemical from a
salesman. On the label is the word 'GRAS'. This means
that this chemical is
A. extremely hazardous.
B. unsafe for use in a food establishment.
C. to be applied by a licensed applicator.
D. safe to use under the specified manufacturer's
directions. - ....ANSWER...D. safe to use under the
specified manufacturer's directions.
CURRENTLY TESTING COMPLETE
EXAM QUESTIONS WITH DETAILED
VERIFIED ANSWERS /EXPERT
VERIFIED /ALREADY GRADED A+
Dairy products labeled 'ultra-pasteurized', but NOT
aseptically packaged, must be stored in
A. a freezer at 0F (-18C) or below.
B. a refrigerator at 41F (5C) or below.
C. the dry storage area at room temperature.
D. in a refrigerator at 45F to 50F (7C to 10C) or below. -
....ANSWER...B. a refrigerator at 41F (5C) or below.
A local farmer offers to sell beef from his herd for a good
price to a meat manager. What should the manager do?
A. Inspect the barn and pasture where the farmer keeps
his herd.
B. Make sure the meat is processed locally and inspected
by a veterinarian.
, C. Refuse the offer because purchasing meat from a local
farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has
received proper vaccinations. - ....ANSWER...C. Refuse
the offer because purchasing meat from a local farmer is
prohibited by law.
A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for
operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept
with each lot.
D. The safety and quality of the shelfish must not be
compromised by the use of the tank. - ....ANSWER...B.
The same water must circulate throughout both tanks
Back siphonage or back flow is
A. water due to a sink drain clog.
B. waste water coming up from the floor drain.
C. unsafe water moving into the potable water supply
, D. a connection between a potable water supply and a
drain - ....ANSWER...C. unsafe water moving into the
potable water supply
Raw animal foods cooked in a microwave need to reach
what temperature in all parts of the food?
A. 165F (74C)
B. 190F (88C)
C. 125F (52C)
D. It all depends on the food product being cooked -
....ANSWER...A. 165F (74C)
You have received a free trial sample of a chemical from a
salesman. On the label is the word 'GRAS'. This means
that this chemical is
A. extremely hazardous.
B. unsafe for use in a food establishment.
C. to be applied by a licensed applicator.
D. safe to use under the specified manufacturer's
directions. - ....ANSWER...D. safe to use under the
specified manufacturer's directions.
