ISSA Nutritionist Exam Questions with Correct
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Terms in this set (667)
Who declared "let thy Hippocrates
medicine be thy food, and
let thy food be thy
medicine".
Vitamins and their Early 1900s
importance in health and
wellness were discovered
by European doctors in
the...
In humans, what provides The eyes
the first impression of
food?
Which of the following is Umami
one of the five categories
of taste in food,
corresponding to the
flavor of glutamates?
, Factors affecting a Religious considerations
person's access to food,
food selections, and the
way they consume foods
include: cultural,
economic, and...
Foods intended to be Medicinal foods
ingested under the
supervision of a physician
for a specific management
of a disease or condition
are known as...
Which organ system is Olfactory System
used for smelling?
The consistency of a food Firmness of thickness
describes its...
The flavor of food is Fat
heavily influenced by the
amount of...
Cell Membrane The lipid bilayer enclosing human cells
A thin polar membrane made of pairs of lipid
Lipid Bilayer
molecules
A fatty acid inked through glycerol phosphate forming
Phospholipids
cell membranes
Hydrophilic Water-loving; attracted to water
Hyrdophobic Water-hating; repelled by water
A bundle of 70-100 mostly undifferentiated human
Blastocyst
cells
Groups of cells having similar structure and acting
Tissue
together to perform a function
The 4 main tissue types Endothelial, epithelial, connective, muscle
Answers 100% Verified
Save
Terms in this set (667)
Who declared "let thy Hippocrates
medicine be thy food, and
let thy food be thy
medicine".
Vitamins and their Early 1900s
importance in health and
wellness were discovered
by European doctors in
the...
In humans, what provides The eyes
the first impression of
food?
Which of the following is Umami
one of the five categories
of taste in food,
corresponding to the
flavor of glutamates?
, Factors affecting a Religious considerations
person's access to food,
food selections, and the
way they consume foods
include: cultural,
economic, and...
Foods intended to be Medicinal foods
ingested under the
supervision of a physician
for a specific management
of a disease or condition
are known as...
Which organ system is Olfactory System
used for smelling?
The consistency of a food Firmness of thickness
describes its...
The flavor of food is Fat
heavily influenced by the
amount of...
Cell Membrane The lipid bilayer enclosing human cells
A thin polar membrane made of pairs of lipid
Lipid Bilayer
molecules
A fatty acid inked through glycerol phosphate forming
Phospholipids
cell membranes
Hydrophilic Water-loving; attracted to water
Hyrdophobic Water-hating; repelled by water
A bundle of 70-100 mostly undifferentiated human
Blastocyst
cells
Groups of cells having similar structure and acting
Tissue
together to perform a function
The 4 main tissue types Endothelial, epithelial, connective, muscle
