TEXAS ROADHOUSE MENU EXAMINATION
TEST PRACTICE SOLUTION EXAM
QUESTIONS AND SOLUTIONS 2026 GRADED
A+.
⫸ chicken caesar salad. Answer: romaine lettuce tossed with our
made-in-house caesar dressing and 8 croutons then topped with 8 oz
marinated and grilled chicken breast
caesar dressing & parmesan cheese
frozen/chilled large bowl
⫸ steakhouse filet salad. Answer: salad green topped with italian
dressing tomato, bleu cheese crumbles, 8 made-in-house croutons, red
onion, bacon bits, and filet medallions(cooked to guests liking) cut
into 8 slices
bleu cheese dressing
frozen/chilled bowl
⫸ List the made-in-house dressings. Answer: ranch
thousand island
caesar
italian
bleu cheese
honey mustard
,⫸ All entrees are served with 2 sides, unless otherwise specified.
True or False?. Answer: True
⫸ Salmon. Answer: 5 or 8 oz grilled salmon filet (frozen-not wild
salmon) topped with made-in-house lemon pepper butter.
parsley, lemon wedge & tatar sauce
large warm oval
⫸ Catfish. Answer: 3 or 4 catfish filets breaded in a southern
cornmeal mixture and deep fried (frozen catfish)
made-in-house creole, mustard sauce, lemon wedge
large war oval
⫸ Shrimp. Answer: Dinner- 2 skewers (10 shrimp) served over a bed
of seasoned rice
Sidekick- 1 skewer served over our toasted fresh-baked bread.
parsley, garlic butter, lemon wedge
⫸ fall off the bone pork ribs (full slab). Answer: 10-11 bone portion,
All ribs are covered in our signature BBQ sauce unless a guest
requests otherwise.
wet nap upon request
large warm oval
, ⫸ fall of the bone pork ribs (half slab). Answer: 6-7 bone portion, All
ribs are covered in our signature BBQ sauce unless a guess requests
otherwise.
wet nap upon request
large warm oval
⫸ Ribeye and shrimp. Answer: a 10 oz ribeye (cooked to the guests
liking) and a skewer of shrimp. served over our toasted fresh-baked
bread.
garlic butter and lemon wedge
warm large oval
⫸ Sirloin and shrimp. Answer: a 6 oz sirloin (cooked to the guest's
liking) and a skewer of shrimp. Served over our toasted fresh-baked
bread.
Garlic butter and lemon wedge
warm large oval
⫸ sirloin and BBQ chicken breast combo. Answer: 6oz sirloin and 8
oz marinated chicken breast covered in BBQ sauce
⫸ ribs and BBQ chicken combo. Answer: 4 bone-in portion of ribs
and an 8 oz chicken breast covered in BBQ sauce.
warm large oval
TEST PRACTICE SOLUTION EXAM
QUESTIONS AND SOLUTIONS 2026 GRADED
A+.
⫸ chicken caesar salad. Answer: romaine lettuce tossed with our
made-in-house caesar dressing and 8 croutons then topped with 8 oz
marinated and grilled chicken breast
caesar dressing & parmesan cheese
frozen/chilled large bowl
⫸ steakhouse filet salad. Answer: salad green topped with italian
dressing tomato, bleu cheese crumbles, 8 made-in-house croutons, red
onion, bacon bits, and filet medallions(cooked to guests liking) cut
into 8 slices
bleu cheese dressing
frozen/chilled bowl
⫸ List the made-in-house dressings. Answer: ranch
thousand island
caesar
italian
bleu cheese
honey mustard
,⫸ All entrees are served with 2 sides, unless otherwise specified.
True or False?. Answer: True
⫸ Salmon. Answer: 5 or 8 oz grilled salmon filet (frozen-not wild
salmon) topped with made-in-house lemon pepper butter.
parsley, lemon wedge & tatar sauce
large warm oval
⫸ Catfish. Answer: 3 or 4 catfish filets breaded in a southern
cornmeal mixture and deep fried (frozen catfish)
made-in-house creole, mustard sauce, lemon wedge
large war oval
⫸ Shrimp. Answer: Dinner- 2 skewers (10 shrimp) served over a bed
of seasoned rice
Sidekick- 1 skewer served over our toasted fresh-baked bread.
parsley, garlic butter, lemon wedge
⫸ fall off the bone pork ribs (full slab). Answer: 10-11 bone portion,
All ribs are covered in our signature BBQ sauce unless a guest
requests otherwise.
wet nap upon request
large warm oval
, ⫸ fall of the bone pork ribs (half slab). Answer: 6-7 bone portion, All
ribs are covered in our signature BBQ sauce unless a guess requests
otherwise.
wet nap upon request
large warm oval
⫸ Ribeye and shrimp. Answer: a 10 oz ribeye (cooked to the guests
liking) and a skewer of shrimp. served over our toasted fresh-baked
bread.
garlic butter and lemon wedge
warm large oval
⫸ Sirloin and shrimp. Answer: a 6 oz sirloin (cooked to the guest's
liking) and a skewer of shrimp. Served over our toasted fresh-baked
bread.
Garlic butter and lemon wedge
warm large oval
⫸ sirloin and BBQ chicken breast combo. Answer: 6oz sirloin and 8
oz marinated chicken breast covered in BBQ sauce
⫸ ribs and BBQ chicken combo. Answer: 4 bone-in portion of ribs
and an 8 oz chicken breast covered in BBQ sauce.
warm large oval
