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TEXAS ROADHOUSE MENU CERTIFICATION EVALUATION EXAMS SCRIPT E

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Escrito en
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TEXAS ROADHOUSE MENU CERTIFICATION EVALUATION EXAMS SCRIPT E

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TEXAS ROADHOUSE MENU
Grado
TEXAS ROADHOUSE MENU

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Subido en
11 de diciembre de 2025
Número de páginas
17
Escrito en
2025/2026
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Examen
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TEXAS ROADHOUSE MENU CERTIFICATION
EVALUATION EXAMS SCRIPT EXAM Q&A
2026 GUARANTEED TO PASS.



⫸ A loaded baker is topped with what 4 ingredients. Answer: Butter,
sour cream, cheddar cheese, bacon bites


⫸ A baker is coated with bacon grease and kosher salt. Answer: True


⫸ What size sirloins do we serve. Answer: 6, 8, 11, 16


⫸ List the side items available. Answer: baked potato, mashed potato,
sweet potato, caesar salad, house salad, green beans, buttered corn,
apple sauce, sautéed mushrooms, sautéed onions, mixed veggies,
steamed rice, chili


⫸ List the appetizers. Answer: cactus blosom, bonless wings,
rattlesnake bites, tator skins, cheese fries, combo appetizers, fried
pickles, 4 bone ribs, shrimp skewer


⫸ What is the size of our Bone-In Ribeye?. Answer: 20 ounces


⫸ What size is our Porterhouse T-bone steak. Answer: 23 ounces

,⫸ How many potato skins come in an order?. Answer: 8


⫸ What size filets dose serve?. Answer: 6, 8, and medallions


⫸ A grilled chicken salad is topped with. Answer: Croutons, jack
cheese, red onions, tomatoes, eggs and bacon


⫸ Name the burgers we offer. Answer: All-American, bacon
cheeseburger, smokehouse


⫸ How would you describe pulled pork to a guess?. Answer: A.
Dinner: 10oz pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries


⫸ What best describes the Shrimp Appetizer?. Answer: Five shrimp
on a skewer, seasoned and grilled, then drizzled with garlic butter and
topped with parsley, Served over our toasted fresh-baked bread with
extra garlic butter on the side for dipping and a lemon.


⫸ All Burgers are cooked wo which temperature?. Answer: Medium
Well- 155 degrees F


⫸ What tops our chili?. Answer: Red onions and cheddar cheese


⫸ Which gravy tops the CFC and CFS?. Answer: Cream or brown

, ⫸ Which best describes a House Salad?. Answer: Crips iceberg and
romaine lettuces tossed with carrots and cabbage, topped with diced
eggs, tomatoes, cheddar cheese, and homemade croutons. Served with
a choice of our made from scratch dressings.


⫸ Which 2 entrees are served over a bed of rice?. Answer: Grilled
Shrimp, Sirloin Kabob, Medallions


⫸ What does a T-Bone steak consists of?. Answer: Filet & Strip


⫸ What is the difference between a prime rib and ribeye?. Answer:
Prime rib is slow roasted and cut to order while ribeye is seared,
seasoned, and grilled to perfection.


⫸ Which best describes a Roadkill?. Answer: 10 oz of chopped steak
topped with sautéed mushrooms and ion ions covered with jack
cheese


⫸ How many pieces of catfish are offered on the entrees?. Answer: 3
and 4


⫸ A smothered chicken is topped with mushrooms and ion ions and a
choice of:. Answer: Brown gravy, cream gravy, or jack cheese


⫸ What is the Texas Roadhouse story?. Answer: 1. Hand cut steaks
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