RD Exam Study Guide ND500
Questions and Answers
A. Helps learners master higher-level cognitive objectives - correct Answer-Q. Which of
the following is a characteristic typically associated with the discussion method of
teaching?
A. Helps learners master higher-level cognitive objectives
B. Appeals to several of the learner's senses simultaneously
C. Works well for accomplishing objectives in the psychomotor domain
D. Provides the instructor with more control of the teaching-learning situation than most
other methods
B. Foods that change texture in the mouth - correct Answer-Q. What are transitional
foods?
A. Foods that do not freeze well
B. Foods that change texture in the mouth
C.Foods prescribed once enteral nutrition is discontinued
D. Foods prescribed in the final diet progression stage after bariatric surgery
A. Food Safety and Inspection Service (FSIS) - correct Answer-Q. Which agency would
regulate the manufacture of canned chicken breast?
A. Food Safety and Inspection Service (FSIS)
B. Food and Drug Administration (FDA)
C. US Department of Agriculture (USDA)
D. US Public Health Service (USPHS)
A. 20 - correct Answer-Q. How many kilocalories per ounce does a standard infant
formula provide?
A. 20
B. 22
C. 25
D. 28
A. individual - correct Answer-Q. In the Campinha-Bacote Model, cultural competence
originates in the _____.
A. individual
,B. family
C. community
D. society
D. Why was there a sales slump in July? - correct Answer-Q. Which of the following is
the best example of when to use a regression analysis?
A. What is the staff procedure for using hazardous cleaning materials?
B. When are employees most likely to take vacation days?
C. How long should employee probation last?
D. Why was there a sales slump in July?
B. Performance - correct Answer-Q. The Standards of Professional _____ for dietetics
professionals describes in general terms a competent level of behavior in the
professional role.
A. Practice
B. Performance
C. Preparation
D. Proficiency
C. contain 35% alcohol by volume. - correct Answer-Q. In order to be labeled as "pure"
vanilla, the US Food and Drug Administration (FDA) requires that it
A. be certified as an artificial flavor.
B. contain the small black flecks from the vanilla pod.
C. contain 35% alcohol by volume.
D. contain 200 ppm vanillin.
B. Quality grading of meat and poultry is a voluntary process. - correct Answer-Q.
Which of the following statements best defines the USDA quality grading system?
A. All meat and poultry must meet strict quality standards to be sold in the US
marketplace.
B. Quality grading of meat and poultry is a voluntary process.
C. Quality grading and inspection for wholesomeness are both mandatory for meat to
enter into the marketplace.
D. Quality grading is a free service provided by the USDA.
B. The addition of healthy food options in a cafeteria - correct Answer-Q. In a
community needs assessment, which of the following is an example of an
environmental change?
A. The implementation of a national food program in schools
B. The addition of healthy food options in a cafeteria
C. The enactment of an additional tax on soft drinks
,D. The requirement that all fast-food menus include nutritional information
B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries -
correct Answer-Q. Which of the following lunch menus reflect proper menu planning
principles?
A. Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh
pineapple
B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries
C. Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet
D. Meatballs, tiny whole potatoes, brussels sprouts, fresh bing cherries
A. Determine how to collect data - correct Answer-Q. When using the plan-do-study-act
(PDSA) process, which of the following occurs during the plan phase?
A. Determine how to collect data
B.Train staff on new process
C. Evaluate the effectiveness of the project
D. Reduce wait time for appointments
D. Focused on choosing a process to improve
Solution: - correct Answer-Q. Which of the following elements is NOT part of the
Institute of Medicine's (IOM) framework for health care quality?
A. Patient-centered
B. Equitable
C. Timely
D. Focused on choosing a process to improve
Solution:
D. Maintain and continue improvement - correct Answer-Q. Which statement best
describes the "A" component of the PDSA performance improvement model?
A. Determine how changes will be implemented
B.Implement the intervention
C. Determine the impact of the intervention
D. Maintain and continue improvement
C. 2.5 mg/kg - correct Answer-Q. Which of the following is the recommended maximum
amount of caffeine for healthy children aged 5 to 12?
A. 5.5 mg/kg
B. 3.5 mg/kg
C. 2.5 mg/kg
D. 1.5 mg/kg
, The correct answer is A.
Water-soluble vitamins are the most susceptible to loss from foods because they
migrate from the food to the cooking liquid. - correct Answer-Q. Which nutrients are
most susceptible to loss in foods?
A. Water-soluble vitamins
B. Fat-soluble vitamins
C. Carbohydrates
D. Proteins
The correct answer is B.
By modifying the atmosphere in which the food is packaged, spoilage is markedly
reduced and the shelf life of the product is increased. Sliced apples are packaged this
way to reduce spoilage and oxidation. Specifically, the type and proportion of gas used
in the packaging is largely dictated by the type of food in the package and the sort of
decay or change that the food undergoes. To package a product in a modified
atmosphere requires sophisticated machinery to flush out air from the packaging
chamber and replace it with a different gas or precisely defined mixture of gases, then
seal the product in the packaging so that only the modified atmosphere and not any
other unwanted gas surrounds the product. - correct Answer-Q. In order to prevent
deterioration by slowing respiration, ____________________ would be stored in
modified-atmosphere packaging.
A. bottled water
B. apple slices
C. ground turkey
D. orange juice
The correct answer is A.
Alcohol requires no digestion once in the body; it enters the bloodstream immediately
through the stomach or small intestine lining. Simple diffusion is a process whereby a
substance passes through a membrane without the aid of an intermediary such as an
integral membrane protein. Carbon dioxide, oxygen, and ethanol are hydrophobic and
pass through the membrane. - correct Answer-Q. Which of the following accurately
describes how alcohol is digested and absorbed?
A. Alcohol requires no digestion and is absorbed by simple diffusion.
B. Alcohol is digested in the stomach and absorbed primarily from the small intestine.
C. Alcohol is digested in and absorbed primarily from the stomach.
D. Alcohol requires no digestion and is absorbed by active transport.
The correct answer is C.
Questions and Answers
A. Helps learners master higher-level cognitive objectives - correct Answer-Q. Which of
the following is a characteristic typically associated with the discussion method of
teaching?
A. Helps learners master higher-level cognitive objectives
B. Appeals to several of the learner's senses simultaneously
C. Works well for accomplishing objectives in the psychomotor domain
D. Provides the instructor with more control of the teaching-learning situation than most
other methods
B. Foods that change texture in the mouth - correct Answer-Q. What are transitional
foods?
A. Foods that do not freeze well
B. Foods that change texture in the mouth
C.Foods prescribed once enteral nutrition is discontinued
D. Foods prescribed in the final diet progression stage after bariatric surgery
A. Food Safety and Inspection Service (FSIS) - correct Answer-Q. Which agency would
regulate the manufacture of canned chicken breast?
A. Food Safety and Inspection Service (FSIS)
B. Food and Drug Administration (FDA)
C. US Department of Agriculture (USDA)
D. US Public Health Service (USPHS)
A. 20 - correct Answer-Q. How many kilocalories per ounce does a standard infant
formula provide?
A. 20
B. 22
C. 25
D. 28
A. individual - correct Answer-Q. In the Campinha-Bacote Model, cultural competence
originates in the _____.
A. individual
,B. family
C. community
D. society
D. Why was there a sales slump in July? - correct Answer-Q. Which of the following is
the best example of when to use a regression analysis?
A. What is the staff procedure for using hazardous cleaning materials?
B. When are employees most likely to take vacation days?
C. How long should employee probation last?
D. Why was there a sales slump in July?
B. Performance - correct Answer-Q. The Standards of Professional _____ for dietetics
professionals describes in general terms a competent level of behavior in the
professional role.
A. Practice
B. Performance
C. Preparation
D. Proficiency
C. contain 35% alcohol by volume. - correct Answer-Q. In order to be labeled as "pure"
vanilla, the US Food and Drug Administration (FDA) requires that it
A. be certified as an artificial flavor.
B. contain the small black flecks from the vanilla pod.
C. contain 35% alcohol by volume.
D. contain 200 ppm vanillin.
B. Quality grading of meat and poultry is a voluntary process. - correct Answer-Q.
Which of the following statements best defines the USDA quality grading system?
A. All meat and poultry must meet strict quality standards to be sold in the US
marketplace.
B. Quality grading of meat and poultry is a voluntary process.
C. Quality grading and inspection for wholesomeness are both mandatory for meat to
enter into the marketplace.
D. Quality grading is a free service provided by the USDA.
B. The addition of healthy food options in a cafeteria - correct Answer-Q. In a
community needs assessment, which of the following is an example of an
environmental change?
A. The implementation of a national food program in schools
B. The addition of healthy food options in a cafeteria
C. The enactment of an additional tax on soft drinks
,D. The requirement that all fast-food menus include nutritional information
B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries -
correct Answer-Q. Which of the following lunch menus reflect proper menu planning
principles?
A. Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh
pineapple
B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries
C. Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet
D. Meatballs, tiny whole potatoes, brussels sprouts, fresh bing cherries
A. Determine how to collect data - correct Answer-Q. When using the plan-do-study-act
(PDSA) process, which of the following occurs during the plan phase?
A. Determine how to collect data
B.Train staff on new process
C. Evaluate the effectiveness of the project
D. Reduce wait time for appointments
D. Focused on choosing a process to improve
Solution: - correct Answer-Q. Which of the following elements is NOT part of the
Institute of Medicine's (IOM) framework for health care quality?
A. Patient-centered
B. Equitable
C. Timely
D. Focused on choosing a process to improve
Solution:
D. Maintain and continue improvement - correct Answer-Q. Which statement best
describes the "A" component of the PDSA performance improvement model?
A. Determine how changes will be implemented
B.Implement the intervention
C. Determine the impact of the intervention
D. Maintain and continue improvement
C. 2.5 mg/kg - correct Answer-Q. Which of the following is the recommended maximum
amount of caffeine for healthy children aged 5 to 12?
A. 5.5 mg/kg
B. 3.5 mg/kg
C. 2.5 mg/kg
D. 1.5 mg/kg
, The correct answer is A.
Water-soluble vitamins are the most susceptible to loss from foods because they
migrate from the food to the cooking liquid. - correct Answer-Q. Which nutrients are
most susceptible to loss in foods?
A. Water-soluble vitamins
B. Fat-soluble vitamins
C. Carbohydrates
D. Proteins
The correct answer is B.
By modifying the atmosphere in which the food is packaged, spoilage is markedly
reduced and the shelf life of the product is increased. Sliced apples are packaged this
way to reduce spoilage and oxidation. Specifically, the type and proportion of gas used
in the packaging is largely dictated by the type of food in the package and the sort of
decay or change that the food undergoes. To package a product in a modified
atmosphere requires sophisticated machinery to flush out air from the packaging
chamber and replace it with a different gas or precisely defined mixture of gases, then
seal the product in the packaging so that only the modified atmosphere and not any
other unwanted gas surrounds the product. - correct Answer-Q. In order to prevent
deterioration by slowing respiration, ____________________ would be stored in
modified-atmosphere packaging.
A. bottled water
B. apple slices
C. ground turkey
D. orange juice
The correct answer is A.
Alcohol requires no digestion once in the body; it enters the bloodstream immediately
through the stomach or small intestine lining. Simple diffusion is a process whereby a
substance passes through a membrane without the aid of an intermediary such as an
integral membrane protein. Carbon dioxide, oxygen, and ethanol are hydrophobic and
pass through the membrane. - correct Answer-Q. Which of the following accurately
describes how alcohol is digested and absorbed?
A. Alcohol requires no digestion and is absorbed by simple diffusion.
B. Alcohol is digested in the stomach and absorbed primarily from the small intestine.
C. Alcohol is digested in and absorbed primarily from the stomach.
D. Alcohol requires no digestion and is absorbed by active transport.
The correct answer is C.
