Pre-Engineered Kitchen Hood System
Certification Exam – Kidde Questions
And Correct Answers (Verified Answers)
Plus Rationales 2026 Q&A | Instant
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1. What is the primary purpose of a Kidde pre-engineered kitchen
hood system?
A. Extinguish Class A fires
B. Protect electrical panels
C. Suppress cooking appliance fires
D. Ventilate grease-laden vapors
C
These systems are specifically designed for grease and cooking-related
hazards.
2. Kidde kitchen hood systems primarily use which extinguishing
agent?
A. FM-200
B. Wet chemical (potassium acetate-based)
C. Water mist
D. CO₂
B
,Wet chemical agents saponify cooking fats, cooling and smothering
the fire.
3. What NFPA standard governs installation of kitchen hood systems?
A. NFPA 11
B. NFPA 12
C. NFPA 17A
D. NFPA 72
C
NFPA 17A applies to wet chemical fire-extinguishing systems.
4. What NFPA standard governs ventilation and hood fire protection
requirements?
A. NFPA 96
B. NFPA 25
C. NFPA 70
D. NFPA 13
A
NFPA 96 addresses ventilation control and fire protection of
commercial cooking operations.
5. The Kidde system cylinder must be hydrostatically tested every:
A. 3 years
B. 5 years
C. 6 years
D. 12 years
D
Typical steel agent cylinders require a 12-year hydrostatic test.
6. Fusible links in Kidde hood systems must be replaced at least every:
, A. 6 months
B. 1 year
C. 18 months
D. 24 months
D
Industry and Kidde guidelines specify biennial fusible-link
replacement.
7. Which temperature rating is most common for fusible links in
kitchen hoods?
A. 135°F
B. 165°F
C. 212°F
D. 360°F
B
165°F is standard for most cooking hood systems.
8. Manual pull stations for Kidde systems must be located:
A. Inside the hood plenum
B. Next to the deep fryer
C. Away from the hazard and accessible during a fire
D. Above the cooking surface
C
The operator must be able to actuate the system safely.
9. When the system activates, the gas or electrical shutoff:
A. Is optional
B. Must occur automatically
C. Must be manual
Certification Exam – Kidde Questions
And Correct Answers (Verified Answers)
Plus Rationales 2026 Q&A | Instant
Download Pdf
1. What is the primary purpose of a Kidde pre-engineered kitchen
hood system?
A. Extinguish Class A fires
B. Protect electrical panels
C. Suppress cooking appliance fires
D. Ventilate grease-laden vapors
C
These systems are specifically designed for grease and cooking-related
hazards.
2. Kidde kitchen hood systems primarily use which extinguishing
agent?
A. FM-200
B. Wet chemical (potassium acetate-based)
C. Water mist
D. CO₂
B
,Wet chemical agents saponify cooking fats, cooling and smothering
the fire.
3. What NFPA standard governs installation of kitchen hood systems?
A. NFPA 11
B. NFPA 12
C. NFPA 17A
D. NFPA 72
C
NFPA 17A applies to wet chemical fire-extinguishing systems.
4. What NFPA standard governs ventilation and hood fire protection
requirements?
A. NFPA 96
B. NFPA 25
C. NFPA 70
D. NFPA 13
A
NFPA 96 addresses ventilation control and fire protection of
commercial cooking operations.
5. The Kidde system cylinder must be hydrostatically tested every:
A. 3 years
B. 5 years
C. 6 years
D. 12 years
D
Typical steel agent cylinders require a 12-year hydrostatic test.
6. Fusible links in Kidde hood systems must be replaced at least every:
, A. 6 months
B. 1 year
C. 18 months
D. 24 months
D
Industry and Kidde guidelines specify biennial fusible-link
replacement.
7. Which temperature rating is most common for fusible links in
kitchen hoods?
A. 135°F
B. 165°F
C. 212°F
D. 360°F
B
165°F is standard for most cooking hood systems.
8. Manual pull stations for Kidde systems must be located:
A. Inside the hood plenum
B. Next to the deep fryer
C. Away from the hazard and accessible during a fire
D. Above the cooking surface
C
The operator must be able to actuate the system safely.
9. When the system activates, the gas or electrical shutoff:
A. Is optional
B. Must occur automatically
C. Must be manual
