AGRISCIENCE TEST | 2025/2026 UPDATE |
QUESTIONS AND ANSWERS | WITH COMPLETE
SOLUTION
Olericulture
Horticulture that has to do with the production of vegetables is called
Fresh produce
Vegetable gardening produces fresh nutrients food and provides the gardener with
Well drained loamy soil
Majority of vegetables grow best
6 to 8 inches
The soil should be plowed to depth of
Nitrogen
The first number in the analysis of a fertilizer represents the percent of the bag
A cloudy day
the best time to transplant vegetable plants is
Cruciferae
scientific name for the mustard family of vegetables is
50%
, a site for the vegetable should be exposed to the sun and a minimum of what percent of
the day
Lime
to correct the acidity level in soil what is commonly added
Sub
the type of irrigation that allows water to permeate the soil from below is called
Peak
tomatoes for use in the local markets are best harvested in what stage of maturity
Angiosperms
all plants belong to the division of plants known as
Monotyledons
vegetables grouped into class1 having only one seed and one leaf are
Dicotyledon
vegetables having two seeds and leaves are class2 which are
Olericulture
the study of vegetable production
Home gardening
QUESTIONS AND ANSWERS | WITH COMPLETE
SOLUTION
Olericulture
Horticulture that has to do with the production of vegetables is called
Fresh produce
Vegetable gardening produces fresh nutrients food and provides the gardener with
Well drained loamy soil
Majority of vegetables grow best
6 to 8 inches
The soil should be plowed to depth of
Nitrogen
The first number in the analysis of a fertilizer represents the percent of the bag
A cloudy day
the best time to transplant vegetable plants is
Cruciferae
scientific name for the mustard family of vegetables is
50%
, a site for the vegetable should be exposed to the sun and a minimum of what percent of
the day
Lime
to correct the acidity level in soil what is commonly added
Sub
the type of irrigation that allows water to permeate the soil from below is called
Peak
tomatoes for use in the local markets are best harvested in what stage of maturity
Angiosperms
all plants belong to the division of plants known as
Monotyledons
vegetables grouped into class1 having only one seed and one leaf are
Dicotyledon
vegetables having two seeds and leaves are class2 which are
Olericulture
the study of vegetable production
Home gardening
