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Summary Cooking Method Notes: Consumer Studies

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2018/2019 Written for academic year
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Consumer Studies
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Summarized notes reviewing cooking method types: advantages, disadvantages and examples.

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Browse related subjects

Subjects

  • cooking methods
  • conduction
  • convection
  • radiation
  • microwave cooking
  • moist heat methods
  • dry heat methods
  • dry fry
  • grill
  • boiling
  • stewing
  • steaming
  • baking
  • toasting

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