SERVSAFE FINAL TEST PAPER 2026 QUESTIONS
WITH COMPLETE ANSWERS ALREADY PASSED
◉ 155*F (68*C) 15 Sec. Internal Temp. Answer: Ground Meat
Injected Meat
Ground Sea Food
Shell Eggs that will be *Hot Help*
◉ 145*F (63*C) 15 Sec Internal Temp. Answer: Sea Food
Steaks or Chops
Commercial Raised game
Shell Eggs that will be Served *Immediately*
◉ 145*F (63*C) 4 Min. Internal Temp. Answer: Roast of pork, beef,
veal, and lamb
◉ 135* F (57*C) no minimum time Internal Temp. Answer: Fruit,
Vegetables, grains and legumes
◉ Cooling food First Step Answer: Cool food from 135*F-70*F within
two hours
,◉ Cooling food Second Step Answer: Cool from 70*F to 41*F or
lower in the next four hours
◉ Ways to cool down food Answer: Blast Chiller
Ice Paddle
Ice or Cold water as Ingredient
Dived Food in container and put in Ice bath
◉ Food Reheating Immediately Answer: Can reheat to any temp as
long as it was cooked and cooled properly
◉ Food Reheat for hot holding Answer: Must reheat TCS food to an
internal temp of 165*F for 15 Sec.
(Must reach this temp within two hours)
◉ Food-borne Illness Answer: A disease transmitted to people by
food
◉ Requirements for a food born Illness Answer: Two or more people
have the same symptoms after eating the same food
Investigation is conducted by state and local regulatory authority
, Outbreak is confirmed by labor analysis
◉ Biological Answer: Pathogens that carry harmful toxins such as
viruses, parasites, fungi and bacteria
◉ Chemical Answer: Chemical contaminate such as bleach or
sanitzier gets in food making it harmful to eat
◉ Physical Answer: Foreign objects such as metal shavings glass etc.
get in food making it harmful to eat
◉ TCS Foods Def. Answer: Food that requires time-temperature
control to prevent the growth of microorganisms and the production
of toxins
◉ Types of TCS foods Answer: Milk or Dairy
Meat, Beef, pork, and lamb
Fish
Baked Potato
Soy Products
Sliced Mellon, cut tomato and leafy greens
Shell Eggs
Poultry
WITH COMPLETE ANSWERS ALREADY PASSED
◉ 155*F (68*C) 15 Sec. Internal Temp. Answer: Ground Meat
Injected Meat
Ground Sea Food
Shell Eggs that will be *Hot Help*
◉ 145*F (63*C) 15 Sec Internal Temp. Answer: Sea Food
Steaks or Chops
Commercial Raised game
Shell Eggs that will be Served *Immediately*
◉ 145*F (63*C) 4 Min. Internal Temp. Answer: Roast of pork, beef,
veal, and lamb
◉ 135* F (57*C) no minimum time Internal Temp. Answer: Fruit,
Vegetables, grains and legumes
◉ Cooling food First Step Answer: Cool food from 135*F-70*F within
two hours
,◉ Cooling food Second Step Answer: Cool from 70*F to 41*F or
lower in the next four hours
◉ Ways to cool down food Answer: Blast Chiller
Ice Paddle
Ice or Cold water as Ingredient
Dived Food in container and put in Ice bath
◉ Food Reheating Immediately Answer: Can reheat to any temp as
long as it was cooked and cooled properly
◉ Food Reheat for hot holding Answer: Must reheat TCS food to an
internal temp of 165*F for 15 Sec.
(Must reach this temp within two hours)
◉ Food-borne Illness Answer: A disease transmitted to people by
food
◉ Requirements for a food born Illness Answer: Two or more people
have the same symptoms after eating the same food
Investigation is conducted by state and local regulatory authority
, Outbreak is confirmed by labor analysis
◉ Biological Answer: Pathogens that carry harmful toxins such as
viruses, parasites, fungi and bacteria
◉ Chemical Answer: Chemical contaminate such as bleach or
sanitzier gets in food making it harmful to eat
◉ Physical Answer: Foreign objects such as metal shavings glass etc.
get in food making it harmful to eat
◉ TCS Foods Def. Answer: Food that requires time-temperature
control to prevent the growth of microorganisms and the production
of toxins
◉ Types of TCS foods Answer: Milk or Dairy
Meat, Beef, pork, and lamb
Fish
Baked Potato
Soy Products
Sliced Mellon, cut tomato and leafy greens
Shell Eggs
Poultry
