Food Handler Training - Riverside, CA Final
Exam
What should a food worker use to retrieve ice from an ice machine?
A scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that
the eggs must reach during cooking?
145°F (63°C)
What should you do when a garbage can is nearly full?
Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray?
41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
7 days
A food worker switches from slicing one food to another. Which food switch would require the food worker to clean
and sanitize the knife and cutting board?
From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next?
Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause
these holes?
Rodents
Where may a food worker eat during a break at work?
In the outdoor dining area
Which food should be stored above the others in a refrigerator?
Cooked bacon
, A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the
front should have which use-by date?
March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food?
Wash her hands
Which food has been refrigerated correctly?
Covered pasta salad on the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where
should this food worker store the chemicals?
In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What
should she do to prevent herself from contaminating the sandwiches?
Wear gloves while she prepares the sandwiches
A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels
better before his shift?
Go to work as usual
How should food workers keep garbage cans clean and free of buildup?
Use plastic liners in the cans
A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the
casserole?
Divide the casserole into smaller portions and place in the walk-in cooler
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
Skin from the fish ?
Which symptom must you report to your manager?
Jaundice (yellowing of skin or eyes)
After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature
required for pork in hot holding?
135°F (57°C)
A food worker develops a headache during her shift at work. What is she required to do?
No action is required
Exam
What should a food worker use to retrieve ice from an ice machine?
A scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that
the eggs must reach during cooking?
145°F (63°C)
What should you do when a garbage can is nearly full?
Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray?
41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
7 days
A food worker switches from slicing one food to another. Which food switch would require the food worker to clean
and sanitize the knife and cutting board?
From raw chicken to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods?
Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next?
Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause
these holes?
Rodents
Where may a food worker eat during a break at work?
In the outdoor dining area
Which food should be stored above the others in a refrigerator?
Cooked bacon
, A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the
front should have which use-by date?
March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food?
Wash her hands
Which food has been refrigerated correctly?
Covered pasta salad on the top shelf
A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where
should this food worker store the chemicals?
In a utility closet
A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What
should she do to prevent herself from contaminating the sandwiches?
Wear gloves while she prepares the sandwiches
A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels
better before his shift?
Go to work as usual
How should food workers keep garbage cans clean and free of buildup?
Use plastic liners in the cans
A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the
casserole?
Divide the casserole into smaller portions and place in the walk-in cooler
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
Skin from the fish ?
Which symptom must you report to your manager?
Jaundice (yellowing of skin or eyes)
After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line. What is the minimum temperature
required for pork in hot holding?
135°F (57°C)
A food worker develops a headache during her shift at work. What is she required to do?
No action is required
