Servsafe Practice Test
Who has the higher risk of foodborne illness? - Answer-Elderly people
Parasites are commonly associated with: - Answer-seafood
Ciguatera Toxin is commonly found in: - Answer-amberjack
What is a TCS Food? - Answer-Baked potato
Metal shavings are which type of contaminant - Answer-Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Answer-Exclude staff with
jaundice from the operation
To wash hands properly, a food handler must first - Answer-wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? - Answer-Control
flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Answer-Bandage the
wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Answer-Plain-band ring
, What task requires food handlers to wash their hands before and after doing it? - Answer-Handling raw
meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Answer-The food handler is wearing
gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation?
- Answer-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Answer-The receiving temperature is 50F
Where should ground fish be stored in a cooler? - Answer-below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Answer-7
days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground
chicken be stored? - Answer-Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - Answer-OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? - Answer-135F
What food item does the Food and Drug Administration advise against offering on a children's menu? -
Answer-rare cheeseburgers
TCS food reheated for hot-holding must reach what temperature: - Answer-165F for 15 seconds
Who has the higher risk of foodborne illness? - Answer-Elderly people
Parasites are commonly associated with: - Answer-seafood
Ciguatera Toxin is commonly found in: - Answer-amberjack
What is a TCS Food? - Answer-Baked potato
Metal shavings are which type of contaminant - Answer-Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Answer-Exclude staff with
jaundice from the operation
To wash hands properly, a food handler must first - Answer-wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? - Answer-Control
flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Answer-Bandage the
wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Answer-Plain-band ring
, What task requires food handlers to wash their hands before and after doing it? - Answer-Handling raw
meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Answer-The food handler is wearing
gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation?
- Answer-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Answer-The receiving temperature is 50F
Where should ground fish be stored in a cooler? - Answer-below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Answer-7
days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground
chicken be stored? - Answer-Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - Answer-OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? - Answer-135F
What food item does the Food and Drug Administration advise against offering on a children's menu? -
Answer-rare cheeseburgers
TCS food reheated for hot-holding must reach what temperature: - Answer-165F for 15 seconds
