whichsactionscouldsleadstoscrossscontamination?s-
ssCORRECTsANSWERStouchingsmoresthansonesTCSsfoodsbeforeswashingsyourshands
thesprimarysrisksassociatedswithstransportingsicesinscontainerssoriginallysusedstosstoreschemicalssissthatsthe
ys-ssCORRECTsANSWERSmaysstillshavesresiduesafterstheyshavesbeenscleaned
whichsprocedureswouldshelpsprotectsfoodsfromscontaminationsbysfoodshandlerssandscustomers?s-
ssCORRECTsANSWERSinstallingssneezesguardssabovesthessaladsbar
thesthirdscompartmentsinsasthreescompartmentssinksissfors-ssCORRECTsANSWERSsanitizing
whysshouldstrainingsdocumentationsreportssbeskept?s-
ssCORRECTsANSWERStheysverifysthatstrainingshassbeenscompleted
ascorrectlysdesignedsandsinstalledsthreescompartmentssinksmustshaveswhichstypesofsbackflowsprevention?s
-ssCORRECTsANSWERSairsgap
ifsfoundsduringsasfoodssafetysinspection,swhichshazardsissgroundssforsclosingsasfoodservicesoperation?s-
ssCORRECTsANSWERSsignificantslacksofsrefrigeration
asfoodshandlersmustsremoveswhatsitemsbeforesworkingswithsfood?s-ssCORRECTsANSWERSmedicalsbracelet
thesonlysacceptablesjewelrysforsasfoodshandlersissas-ssCORRECTsANSWERSplainsmetalsring
,mineralsbuildupshassformedsonsthessteamstable.swhichscleaningsagentswouldsbestsremovesit?s-
ssCORRECTsANSWERSdelimer
asfoodshandlersissslicingsroastsbeefscontinuouslysonsasslicersfors6shours.safters4shours,sthesroastsbeefsissremo
vedsandssetsasideswhilesthesslicerspartssareswashed,srinsed,sandssanitized.sthesmeatsissthensputsbacksonsthes
slicerstoscontinuesslicing.swhatsissthesmostsserioussrisksofsthissprocedure?s-
ssCORRECTsANSWERStimestemperaturesabusesofsthesroastsbeef
whichsissthesbestslocationsforschemicalsdetergentssandssanitizersstosbesstored?s-
ssCORRECTsANSWERSonsshelvessinsthesdishwashingsarea
theshair,snose,sthroat,sandsinfectedscutssofsansaverageshealthyspersons-
ssCORRECTsANSWERSmayscarrysStaphyloccocus
whosshouldsthesmanagerscontactswhensreportingsassuspectedsfoodbornesillness?s-
ssCORRECTsANSWERSlocalsregulatorysauthority
wasteswatersbackssupsintostheskitchen.swhosshouldsbescontactedsaftersthesregulatorysauthorityssuspendsst
hespermitstosoperate?s-ssCORRECTsANSWERSlicensedsplumber
whatsissthesfirststhingsaspersonsinschargesshouldsdoswhenssomeonesarrivessatsthesfoodservicesoperationsan
dssayssthatstheysarestherestosconductsansinspectionsofsthesoperation?s-
ssCORRECTsANSWERSasksforsidentifiction
whatsissthesreactionsofsthesimmunessystemstosasspecificsfoodscalled?s-
ssCORRECTsANSWERSfoodsintolerance
tabletopsequipmentsonslegssrequiressasclearancesofsatsleasts-ssCORRECTsANSWERS4sinches
shuckedsoysterssmustsbes-ssCORRECTsANSWERSpurchasedsfromsansapprovedssupplier
whichsfoodsshouldsbesstoredsbelowsallsotherssinsascooler?s-ssCORRECTsANSWERSrawspoultry
, asfoodshandlershassopenedsascontainersofscommerciallyspreparedspotatossalad.saftershowsmanysdayssmusts
thespotatossaladsbesdiscardedsifsitshassbeensproperlysstored?s-ssCORRECTsANSWERS7
whatsissthescorrectswaystoscleansascuttingsboard?s-ssCORRECTsANSWERSwash,srinse,sandssanitize
ansillnessscausedsbyswhatspathogensmustsbesreportedstosthesregulatorysauthority?s-
ssCORRECTsANSWERSnorovirus
whichstemperaturesissacceptablesforscoldsstoringspotatossalad?s-ssCORRECTsANSWERS46sF
crossscontactsissasconcernswiths-ssCORRECTsANSWERSallergenssinsfood
whenspreppingsfoodsforscustomersswithsasfoodsallergy,sfoodshandlerssmusts-
ssCORRECTsANSWERSwash,srinse,sandssanitizescookwaresandsutensilssfirst
handsantisepticssmaysonlysbesusedsifstheysares-ssCORRECTsANSWERSapprovedsbysthesFDA
insordersfromstopstosbottom,showsshouldsaspansofsfreshschickensbreasts,sfreshssalmon,sascartonsofsbroccoli,s
andsfreshsgroundsbeefsbesstoredsonsshelvessinsascooler?s-
ssCORRECTsANSWERSbroccoli,sfreshssalmon,sfreshsgroundsbeef,sandsfreshschickensbreasts
whichssinksshouldsbesusedstosemptysmopsbucketssandsrinsescleaningstoolssandsbrushes?s-
ssCORRECTsANSWERSservice
asfoodshandlersshouldsrecalibratesasthermometersafters-ssCORRECTsANSWERSitsfallssonsthesfloor
sinkssmustsbesusedsforsthescorrectsintendedspurposestosprevents-ssCORRECTsANSWERScrossscontamination
thesmostseffectiveswaystospreventspestsproblemssissbys-
ssCORRECTsANSWERSmaintainingsascleansenvironment
ssCORRECTsANSWERStouchingsmoresthansonesTCSsfoodsbeforeswashingsyourshands
thesprimarysrisksassociatedswithstransportingsicesinscontainerssoriginallysusedstosstoreschemicalssissthatsthe
ys-ssCORRECTsANSWERSmaysstillshavesresiduesafterstheyshavesbeenscleaned
whichsprocedureswouldshelpsprotectsfoodsfromscontaminationsbysfoodshandlerssandscustomers?s-
ssCORRECTsANSWERSinstallingssneezesguardssabovesthessaladsbar
thesthirdscompartmentsinsasthreescompartmentssinksissfors-ssCORRECTsANSWERSsanitizing
whysshouldstrainingsdocumentationsreportssbeskept?s-
ssCORRECTsANSWERStheysverifysthatstrainingshassbeenscompleted
ascorrectlysdesignedsandsinstalledsthreescompartmentssinksmustshaveswhichstypesofsbackflowsprevention?s
-ssCORRECTsANSWERSairsgap
ifsfoundsduringsasfoodssafetysinspection,swhichshazardsissgroundssforsclosingsasfoodservicesoperation?s-
ssCORRECTsANSWERSsignificantslacksofsrefrigeration
asfoodshandlersmustsremoveswhatsitemsbeforesworkingswithsfood?s-ssCORRECTsANSWERSmedicalsbracelet
thesonlysacceptablesjewelrysforsasfoodshandlersissas-ssCORRECTsANSWERSplainsmetalsring
,mineralsbuildupshassformedsonsthessteamstable.swhichscleaningsagentswouldsbestsremovesit?s-
ssCORRECTsANSWERSdelimer
asfoodshandlersissslicingsroastsbeefscontinuouslysonsasslicersfors6shours.safters4shours,sthesroastsbeefsissremo
vedsandssetsasideswhilesthesslicerspartssareswashed,srinsed,sandssanitized.sthesmeatsissthensputsbacksonsthes
slicerstoscontinuesslicing.swhatsissthesmostsserioussrisksofsthissprocedure?s-
ssCORRECTsANSWERStimestemperaturesabusesofsthesroastsbeef
whichsissthesbestslocationsforschemicalsdetergentssandssanitizersstosbesstored?s-
ssCORRECTsANSWERSonsshelvessinsthesdishwashingsarea
theshair,snose,sthroat,sandsinfectedscutssofsansaverageshealthyspersons-
ssCORRECTsANSWERSmayscarrysStaphyloccocus
whosshouldsthesmanagerscontactswhensreportingsassuspectedsfoodbornesillness?s-
ssCORRECTsANSWERSlocalsregulatorysauthority
wasteswatersbackssupsintostheskitchen.swhosshouldsbescontactedsaftersthesregulatorysauthorityssuspendsst
hespermitstosoperate?s-ssCORRECTsANSWERSlicensedsplumber
whatsissthesfirststhingsaspersonsinschargesshouldsdoswhenssomeonesarrivessatsthesfoodservicesoperationsan
dssayssthatstheysarestherestosconductsansinspectionsofsthesoperation?s-
ssCORRECTsANSWERSasksforsidentifiction
whatsissthesreactionsofsthesimmunessystemstosasspecificsfoodscalled?s-
ssCORRECTsANSWERSfoodsintolerance
tabletopsequipmentsonslegssrequiressasclearancesofsatsleasts-ssCORRECTsANSWERS4sinches
shuckedsoysterssmustsbes-ssCORRECTsANSWERSpurchasedsfromsansapprovedssupplier
whichsfoodsshouldsbesstoredsbelowsallsotherssinsascooler?s-ssCORRECTsANSWERSrawspoultry
, asfoodshandlershassopenedsascontainersofscommerciallyspreparedspotatossalad.saftershowsmanysdayssmusts
thespotatossaladsbesdiscardedsifsitshassbeensproperlysstored?s-ssCORRECTsANSWERS7
whatsissthescorrectswaystoscleansascuttingsboard?s-ssCORRECTsANSWERSwash,srinse,sandssanitize
ansillnessscausedsbyswhatspathogensmustsbesreportedstosthesregulatorysauthority?s-
ssCORRECTsANSWERSnorovirus
whichstemperaturesissacceptablesforscoldsstoringspotatossalad?s-ssCORRECTsANSWERS46sF
crossscontactsissasconcernswiths-ssCORRECTsANSWERSallergenssinsfood
whenspreppingsfoodsforscustomersswithsasfoodsallergy,sfoodshandlerssmusts-
ssCORRECTsANSWERSwash,srinse,sandssanitizescookwaresandsutensilssfirst
handsantisepticssmaysonlysbesusedsifstheysares-ssCORRECTsANSWERSapprovedsbysthesFDA
insordersfromstopstosbottom,showsshouldsaspansofsfreshschickensbreasts,sfreshssalmon,sascartonsofsbroccoli,s
andsfreshsgroundsbeefsbesstoredsonsshelvessinsascooler?s-
ssCORRECTsANSWERSbroccoli,sfreshssalmon,sfreshsgroundsbeef,sandsfreshschickensbreasts
whichssinksshouldsbesusedstosemptysmopsbucketssandsrinsescleaningstoolssandsbrushes?s-
ssCORRECTsANSWERSservice
asfoodshandlersshouldsrecalibratesasthermometersafters-ssCORRECTsANSWERSitsfallssonsthesfloor
sinkssmustsbesusedsforsthescorrectsintendedspurposestosprevents-ssCORRECTsANSWERScrossscontamination
thesmostseffectiveswaystospreventspestsproblemssissbys-
ssCORRECTsANSWERSmaintainingsascleansenvironment
