Outback Steakhouse Menu Exam comprehensive QUESTIONS
AND CORRECT ANSWERS 2025/2026 (VERIFIED ANSWERS)
ALREADY GRADED A+ / NEWEST EXAM!!!
Wood-Fire Grilled Ahi Tuna - ANSWERS-(GRILLED AHI)
6oz Sashimi-Style Yellow fin Ahi Tuna, rare, finished on the wood-fire grill
and topped with a lemon chive vinaigrette. Garnished with rice and served
with a side of fresh seasonal mixed veggies.
Hearts of Gold Mahi - ANSWERS-(GOLD MAHI)
8oz wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes,
green onions and a light lemon butter sauce garnished with rice and served
with a side of fresh seasonal mixed veggies.
Simply Grilled Mahi - ANSWERS-(MAHI)
8oz wood-fire grilled Mahi. Garnished with rice and served with fresh
seasonal mixed veggies.
Lobster Tails - ANSWERS-(2 LOB/ GR 2 LOB)
Two 4oz steamed or grilled cold water lobster tails served with drawn butter
and choice of signature side salad and a freshly made side. Garnished with
lemon,
Royal Port Tilapia - ANSWERS-(TILAPIA)
Shrimp sauteed with button mushrooms and bold seasonings, including red
pepper, tossed in a tomato dream sauce served over an 8 ounce Tilapia
Filet. Served with fresh seasonal mixed veggies.
,Classic - ANSWERS-Our classic Outback bold style, seasoned with savory
spiced and seared on a red hot grill to lock in the juicy flavor.
Outback Special - ANSWERS-(SIRLOIN 6OZ/ WF SIRLOIN 6OZ/ SIRLOIN
9OZ/ WF SIRLOIN 9OZ/ SIRLOIN 12OZ/ WF SIRLOIN 12 OZ)
Our most popular and best value steak. The sirloin has very little marbling
as it is cut from a working muscle, therefore it is the most lean steak on our
menu. Yet this steak still has a lot of flavor.
Recommended Cooking Style: Classic
Victorias Filet - ANSWERS-(FILET 6OZ/ WF FILET 6OZ/ FILET 8OZ/ WF
FILET 8OZ)
The filet comes from a non-working muscle of the cow, the tenderloin,
therefore it is the most tender steak available. You can cut it with a fork.
Recommended Cooking Style: Classic
New York Strip Classic - ANSWERS-(STRIP 10OZ/ WF STRIP 10OZ/
STRIP 14OZ/ WF STRIP 14OZ)
Outside of the strip of marbling along one side, the strip is a very lean cut
steak. This steak is great for someone who likes a lean cut with a lot of
flavor.
Recommended Cooking Style: Classic
Ribeye Classic - ANSWERS-(RIBEYE 10OZ/ CHAR RIBEYE 10OZ/
RIBEYE 14OZ/ CHAR RIBEYE 14OZ)
, The ribeye has the most marbling (fat) than any other steak therefore it is
most flavorful.
Recommended Cooking Style: Wood-Fire Grill
Porterhouse - ANSWERS-(PORTER 18/ WF 18)
One side is a flavorful strip and the other side is a tender filet.
Recommended Cooking Style: Wood-Fire Grill
Herb Roasted Prime Rib - ANSWERS-(PRIME 8/ PRIME 12/ WF PRIME
12/ PRIME 16/ WF PRIME 16)
An 8oz, 12oz or 16oz cut of herb crusted, slow roasted, aged prime rib.
Hand-cut to order, served with au jus and the choice of a freshly made
soup or salad and one side.
Or try the 12 or 16oz prime rib finished on the wood fire grill. Must get
Temperature.
Teriyaki Filet Medallions - ANSWERS-(TERI FILET SKEWER)
Four 1.5oz teriyaki marinated filet (cooked to order) onions, red and green
peppers all cooked over the wood-fire grill. Served with rice and fresh
steamed French green beans.
Rare - ANSWERS-(R)
Cool, red center
Medium Rade - ANSWERS-(MR)
Warm, red center
AND CORRECT ANSWERS 2025/2026 (VERIFIED ANSWERS)
ALREADY GRADED A+ / NEWEST EXAM!!!
Wood-Fire Grilled Ahi Tuna - ANSWERS-(GRILLED AHI)
6oz Sashimi-Style Yellow fin Ahi Tuna, rare, finished on the wood-fire grill
and topped with a lemon chive vinaigrette. Garnished with rice and served
with a side of fresh seasonal mixed veggies.
Hearts of Gold Mahi - ANSWERS-(GOLD MAHI)
8oz wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes,
green onions and a light lemon butter sauce garnished with rice and served
with a side of fresh seasonal mixed veggies.
Simply Grilled Mahi - ANSWERS-(MAHI)
8oz wood-fire grilled Mahi. Garnished with rice and served with fresh
seasonal mixed veggies.
Lobster Tails - ANSWERS-(2 LOB/ GR 2 LOB)
Two 4oz steamed or grilled cold water lobster tails served with drawn butter
and choice of signature side salad and a freshly made side. Garnished with
lemon,
Royal Port Tilapia - ANSWERS-(TILAPIA)
Shrimp sauteed with button mushrooms and bold seasonings, including red
pepper, tossed in a tomato dream sauce served over an 8 ounce Tilapia
Filet. Served with fresh seasonal mixed veggies.
,Classic - ANSWERS-Our classic Outback bold style, seasoned with savory
spiced and seared on a red hot grill to lock in the juicy flavor.
Outback Special - ANSWERS-(SIRLOIN 6OZ/ WF SIRLOIN 6OZ/ SIRLOIN
9OZ/ WF SIRLOIN 9OZ/ SIRLOIN 12OZ/ WF SIRLOIN 12 OZ)
Our most popular and best value steak. The sirloin has very little marbling
as it is cut from a working muscle, therefore it is the most lean steak on our
menu. Yet this steak still has a lot of flavor.
Recommended Cooking Style: Classic
Victorias Filet - ANSWERS-(FILET 6OZ/ WF FILET 6OZ/ FILET 8OZ/ WF
FILET 8OZ)
The filet comes from a non-working muscle of the cow, the tenderloin,
therefore it is the most tender steak available. You can cut it with a fork.
Recommended Cooking Style: Classic
New York Strip Classic - ANSWERS-(STRIP 10OZ/ WF STRIP 10OZ/
STRIP 14OZ/ WF STRIP 14OZ)
Outside of the strip of marbling along one side, the strip is a very lean cut
steak. This steak is great for someone who likes a lean cut with a lot of
flavor.
Recommended Cooking Style: Classic
Ribeye Classic - ANSWERS-(RIBEYE 10OZ/ CHAR RIBEYE 10OZ/
RIBEYE 14OZ/ CHAR RIBEYE 14OZ)
, The ribeye has the most marbling (fat) than any other steak therefore it is
most flavorful.
Recommended Cooking Style: Wood-Fire Grill
Porterhouse - ANSWERS-(PORTER 18/ WF 18)
One side is a flavorful strip and the other side is a tender filet.
Recommended Cooking Style: Wood-Fire Grill
Herb Roasted Prime Rib - ANSWERS-(PRIME 8/ PRIME 12/ WF PRIME
12/ PRIME 16/ WF PRIME 16)
An 8oz, 12oz or 16oz cut of herb crusted, slow roasted, aged prime rib.
Hand-cut to order, served with au jus and the choice of a freshly made
soup or salad and one side.
Or try the 12 or 16oz prime rib finished on the wood fire grill. Must get
Temperature.
Teriyaki Filet Medallions - ANSWERS-(TERI FILET SKEWER)
Four 1.5oz teriyaki marinated filet (cooked to order) onions, red and green
peppers all cooked over the wood-fire grill. Served with rice and fresh
steamed French green beans.
Rare - ANSWERS-(R)
Cool, red center
Medium Rade - ANSWERS-(MR)
Warm, red center
