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NRFSP WALMART FOOD SAFETY FINAL EXAM LATEST 2025/2026
ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
How should you measure the temperature of packaged foods? -
ANSWER-Place the thermometer stem between packages
What should a thermometer read when placed in an ice slush? -
ANSWER-32 F
Which of the following is NOT an acceptable method of thawing? -
ANSWER-Defrost in the microwave then refrigerating
If you must prepare a large batch of ham sandwiches for later
service, make: - ANSWER-Several at one time, then cover and
refrigerate them
During a catering job, if your customer asks you to serve home-
canned tomatoes: - ANSWER-Reject the tomatoes because
home-canned foods must never be used
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What are proper methods for rapid cooling? - ANSWER-Ice baths
+ regular stirring, using shallow pans, cutting food into smaller
pieces before cooling, adding ice as an ingredient
What should you do when receiving a shipment of eggs that are
obviously dirty? - ANSWER-Reject the delivery.
What are signs that food has been allowed to thaw and refreeze -
ANSWER-Ice crystals, clumping of food, frozen liquids at the
bottom of a package or pallet load
Which of the following is true about refrigerated storage? -
ANSWER-Food should be at least 6" off the floor, shelves should
be slatted for air flow, foods that are received first should be sold
first
To minimize cross-contamination, store: - ANSWER-Raw beef
below vegetables
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For manual hot water sanitation, the temperature must be -
ANSWER-171 F
For dishwasher hot water sanitation, the temperature must be: -
ANSWER-180 F
For the chemical sanitizer Chlorine, the MINIMUM concentration
should be: - ANSWER-200 parts per million
How should you store clean glasses and cups? - ANSWER-
Bottom up in a clean, dry location
What is true about Air Gaps? - ANSWER-They are the most
effective type of backflow preventer, air gaps must be at least
twice the diameter of the outlet, air gaps must be a minimum of 1
inch
What should that Air Gap distance be? - ANSWER-Twice the
diameter of the pipe coming down
NRFSP WALMART FOOD SAFETY FINAL EXAM LATEST 2025/2026
ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
How should you measure the temperature of packaged foods? -
ANSWER-Place the thermometer stem between packages
What should a thermometer read when placed in an ice slush? -
ANSWER-32 F
Which of the following is NOT an acceptable method of thawing? -
ANSWER-Defrost in the microwave then refrigerating
If you must prepare a large batch of ham sandwiches for later
service, make: - ANSWER-Several at one time, then cover and
refrigerate them
During a catering job, if your customer asks you to serve home-
canned tomatoes: - ANSWER-Reject the tomatoes because
home-canned foods must never be used
,2|Page
What are proper methods for rapid cooling? - ANSWER-Ice baths
+ regular stirring, using shallow pans, cutting food into smaller
pieces before cooling, adding ice as an ingredient
What should you do when receiving a shipment of eggs that are
obviously dirty? - ANSWER-Reject the delivery.
What are signs that food has been allowed to thaw and refreeze -
ANSWER-Ice crystals, clumping of food, frozen liquids at the
bottom of a package or pallet load
Which of the following is true about refrigerated storage? -
ANSWER-Food should be at least 6" off the floor, shelves should
be slatted for air flow, foods that are received first should be sold
first
To minimize cross-contamination, store: - ANSWER-Raw beef
below vegetables
, 3|Page
For manual hot water sanitation, the temperature must be -
ANSWER-171 F
For dishwasher hot water sanitation, the temperature must be: -
ANSWER-180 F
For the chemical sanitizer Chlorine, the MINIMUM concentration
should be: - ANSWER-200 parts per million
How should you store clean glasses and cups? - ANSWER-
Bottom up in a clean, dry location
What is true about Air Gaps? - ANSWER-They are the most
effective type of backflow preventer, air gaps must be at least
twice the diameter of the outlet, air gaps must be a minimum of 1
inch
What should that Air Gap distance be? - ANSWER-Twice the
diameter of the pipe coming down
