1|Page
NRFSP Walmart Food Safety Actual Final Exam Newest
2025-2026/ NRFSP Walmart Food Safety Exam Preparation
/ NRFSP Walmart Food Safety Practice Exam With
Complete 130 Questions And Correct Detailed Answers
|Already Graded A+(Newest Version!)
Which of the following is NOT a reportable foodborne illness condition?
- ANSWER-Staphylococcus
A worker is diagnosed with Shigella. What should you do? - ANSWER-
Require the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food
workers? - ANSWER-Personal hygiene & helath habits, worker's use of
thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
What should you do if you discover food service worker has AIDS? -
ANSWER-Allow to work unless they have a secondary communicable
disease
Which of the following is an example of a man-made chemical
contamination? - ANSWER-Food additives (sulfites, MSG)
,2|Page
What should you do with a swollen can of food? - ANSWER-Discard
the can without opening it
Which of the following is NOT an example of a biological hazard? -
ANSWER-A piece of metal falls into the salad
The MOST common cause of food contamination is: - ANSWER-Poor
personal hygiene
Which of the following is most likely to cause foodborne illness? -
ANSWER-A worker who did not wash their hands after using the toilet
Which of the following is NOT true about molds? - ANSWER-their
toxins can be killed by freezing
cross-contamination is the: - ANSWER-Transfer of harmful substances
or microorganisms to food
Which is NOT true about Salmonella? - ANSWER-Can for spores
Staphylococcus bacteria is commonly found: - ANSWER-On the skin,
nose, mouth and throat of people
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An infection is caused by eating food that contains: - ANSWER-Disease
causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: - ANSWER-It is
associated with temperature abuse
How can pathogenic bacteria be killed in ground beef? - ANSWER-Heat
to 155 F for 15 seconds
What is the range of the pH Danger Zone? - ANSWER-Between 4.6 and
9.0
The two most important factors to control the growth of bacteria are -
ANSWER-temperature and time
What is the FDA cooling requirement? - ANSWER-135 F - 70 F in 2
hours and 70 F - 41 F in the next 4 hours
How should you measure the temperature of packaged foods? -
ANSWER-Place the thermometer stem between packages
What should a thermometer read when placed in an ice slush? -
ANSWER-32 F
NRFSP Walmart Food Safety Actual Final Exam Newest
2025-2026/ NRFSP Walmart Food Safety Exam Preparation
/ NRFSP Walmart Food Safety Practice Exam With
Complete 130 Questions And Correct Detailed Answers
|Already Graded A+(Newest Version!)
Which of the following is NOT a reportable foodborne illness condition?
- ANSWER-Staphylococcus
A worker is diagnosed with Shigella. What should you do? - ANSWER-
Require the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food
workers? - ANSWER-Personal hygiene & helath habits, worker's use of
thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
What should you do if you discover food service worker has AIDS? -
ANSWER-Allow to work unless they have a secondary communicable
disease
Which of the following is an example of a man-made chemical
contamination? - ANSWER-Food additives (sulfites, MSG)
,2|Page
What should you do with a swollen can of food? - ANSWER-Discard
the can without opening it
Which of the following is NOT an example of a biological hazard? -
ANSWER-A piece of metal falls into the salad
The MOST common cause of food contamination is: - ANSWER-Poor
personal hygiene
Which of the following is most likely to cause foodborne illness? -
ANSWER-A worker who did not wash their hands after using the toilet
Which of the following is NOT true about molds? - ANSWER-their
toxins can be killed by freezing
cross-contamination is the: - ANSWER-Transfer of harmful substances
or microorganisms to food
Which is NOT true about Salmonella? - ANSWER-Can for spores
Staphylococcus bacteria is commonly found: - ANSWER-On the skin,
nose, mouth and throat of people
, 3|Page
An infection is caused by eating food that contains: - ANSWER-Disease
causing microorganisms
All of the following about E. coli 0157:H7 EXCEPT: - ANSWER-It is
associated with temperature abuse
How can pathogenic bacteria be killed in ground beef? - ANSWER-Heat
to 155 F for 15 seconds
What is the range of the pH Danger Zone? - ANSWER-Between 4.6 and
9.0
The two most important factors to control the growth of bacteria are -
ANSWER-temperature and time
What is the FDA cooling requirement? - ANSWER-135 F - 70 F in 2
hours and 70 F - 41 F in the next 4 hours
How should you measure the temperature of packaged foods? -
ANSWER-Place the thermometer stem between packages
What should a thermometer read when placed in an ice slush? -
ANSWER-32 F
