Escrito por estudiantes que aprobaron Inmediatamente disponible después del pago Leer en línea o como PDF ¿Documento equivocado? Cámbialo gratis 4,6 TrustPilot
logo-home
Document preview thumbnail
Vista previa 4 fuera de 34 páginas
Examen

WGU C785 EXAM WITH 100% CORRECT ANSWERS 2025

Document preview thumbnail
Vista previa 4 fuera de 34 páginas

WGU C785 EXAM WITH 100% CORRECT ANSWERS 2025

Vista previa del contenido

WGU C785 EXAM WITH 100%
CORRECT ANSWERS 2025

What is the basic structure of an amino acid? What do they look
like? correct answers >> amino group (NH2 or NH3),
carboxyl group (COO or COOH), alpha carbon (C), and variable
group


How do you identify the 3 different types of side chains: non-
polar/hydrophobic, polar, and charged? correct answers >>
Non-polar/hydrophobic - end with CH or "can't have" water. Polar -
end with OH, SH, or NH. Charged - end with a charge


what kinds of bonds do each of the 3 different types of side chains
make? correct answers >> ionic, hydrophobic/non-polar,
charged


What are the 4 levels of protein structure? correct answers >>
Primary - linear structure, Secondary - Folded into helix or pleated
sheet caused by hydrogen bonding, tertiary - 3D structure caused
by side chain interactions, quaternary - 1+ amino acid chains
combine = multiple subunits MUST have 1+ subunit


What enviormental change breaks each type of bond? correct
answers >> hydrophobic - temperature change, ionic - salt or
decreased pH, hydrogen - temperature, change in pH, disulfide -
reducing agents


what type of amino acid side chain leads to protein aggregration?
correct answers >> hydrophobic bonds

,how do environmental changes affect protein folding? correct
answers >> Extreme temp can cause hydrogen bonds to break
apart = malformation of protein folding


how do mutations affect protein structure? correct answers >>
Can cause structure to change. Protein loses form = loses
function. May form a different protein.


What is an electron? correct answers >> Negatively charged
atom on outer ring for bonding


What is energy: correct answers >> Power derived fro
chemical interaction


what are covalent bonds? correct answers >> chemical bond,
atoms share 1+ valence electrons


what is an ionic bond? correct answers >> bond between
positive and negative


what is a hydrogen bond? correct answers >> weak bond
between positive and negative


with an amino? correct answers >> piece of amino acid, NH2
or NH3


what is a carboyxl? correct answers >> piece of amino acid,
COO or COOH

,What is hydrophobic? correct answers >> Doesn't like water,
end with CH


what is hydrophilic? correct answers >> Water Lovering, end
with OH, NH, or SH


what is disulfide bond? correct answers >> strongest bond
between reduction agents, formed between SH's.


what are zwitterions? correct answers >> amino with positive
and negative charges = overall charge of zero


what is a polypeptide correct answers >> polymer of amino
acids


What is dehydration synthesis? correct answers >> Process
of forming peptide bonds


what is hydrolysis? correct answers >> adding water to
destroy bonds


what is an alpha helix? correct answers >> twisted
secondary structure, formed by hydrogen bonds


what is a beta sheet? correct answers >> folded second
structure shape, formed by hydrogen bonds

, what is denaturation? correct answers >> loss of shape duet
o interruption of chemical bonds; occurs via extreme salt, temp,
pH


what is aggregation? correct answers >> clumping of inner
or outer cellular proteins caused by misfolded proteins leading to
diseases such as Alzheimers, ALS, Parkinson's


how do enzymes catalyze reactions? correct answers >> bind
with substrates to decrease activation energy required and
decrease reaction rate


how do enzymes affect reaction rate and activation energy?
correct answers >> decrease activation energy and decrease
reaction rate


what are the 4 steps of the enzymatic cycle? correct answers
>> enzyme recognizes substrate, substrate attracts the
enzyme; enzyme-substrate complex is formed; enzyme-product
complex formed; product is released, enzyme recycled


how do environmental changes affect enzymes? correct
answers >> High heat, pH change, high salt concentration, and
reducing agents can cause an enzyme to lose its form/lose
function


what is a competitive inhibitor? correct answers >> Mimics
substrate and takes its place on the active binding site

Información del documento

Subido en
25 de octubre de 2025
Número de páginas
34
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$17.99

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
HopeJewels
3.6
(8)
Vendido
93
Seguidores
11
Artículos
8853
Última venta
1 semana hace


Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes