Test Bank for Microbiology: An Introduction 14th Edition by Gerard J. Tortora All Chapters 1-28

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MICROBIOLOGY:
An Introduction 2
B
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13TH 2
B
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Tortora|Funke|Case




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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table
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of Contents:
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Part I: Fundamentals of Microbiology
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Chapter 1. The Microbial World and You
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Chapter 2. Chemical Principles
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Chapter 3. Observing Microorganisms through a Microscope
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Chapter4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
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Chapter 5. Microbial Metabolism
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Chapter 6. Microbial Growth 2z 2z 2z




Chapter 7. The Controlof Microbial Growth 2z 2z 2z 2z 2z 2z




Chapter 8. Microbial Genetics
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Chapter9. Biotechnology and DNA Technology 2z 2z 2z 2z 2z




Part II: A Survey of the Microbial World
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Chapter 10. Classification of Microorganisms
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Chapter 11. The Prokaryotes: Domains Bacteria and Archaea Chapter
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12. The Eukaryotes: Fungi, Algae, Protozoa, andHelminths Chapter 13.
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Viruses, Viroids, and Prions
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Part III: Interaction between Microbe and Host
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Chapter14. Principles of Disease and Epidemiology
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Chapter 15. Microbial Mechanisms of Pathogenicity
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Chapter 16.Innate Immunity: Nonspecific Defenses of the Host
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Chapter 17. Adaptive Immunity: Specific Defenses of the Host
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Chapter 18. Practical Applications of Immunology
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Chapter19. DisordersAssociated withthe Immune System Chapter
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20. Antimicrobial Drugs
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Part IV: Microorganisms and Human Disease
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Chapter 21. Microbial Diseases of the Skin and Eyes
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Chapter22. Microbial Diseases of the NervousSystem
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Chapter23. Microbial Diseases of the Cardiovascular andLymphatic Systems
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Chapter 24. Microbial Diseases of the Respiratory System
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Chapter25. Microbial Diseases of the Digestive System
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Chapter26. Microbial Disease of the Urinary and Reproductive Systems
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Part V: Environmental and Applied Microbiology
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Chapter 27. Environmental Microbiology 2z 2z 2z




Chapter28. Appliedand IndustrialMicrobiology
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MICROBIOLOGY: An Introduction, 13e (Tortora, Funke, Case) 2z 2z 2z 2z 2z 2z




Chapter 1: 2z The Microbial World and You
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1.1 Multiple-Choice Questions 2z




1) Microorganisms areinvolved in each of the followingprocesses EXCEPT 2z 2z 2z 2z 2z 2z 2z 2z 2z




A) infection.
B) decomposition oforganic material. 2z 2z 2z




C) O2 production.
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D) food production.
E) smogproduction. 2z




Answer: E
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Section: 1.1
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Bloom'sTaxonomy:Remembering 2z 2z




Learning Outcome: 1.1
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Global Outcome: 5 2z




2) Eachof the following organisms would be considered amicrobe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering 2z 2z




Learning Outcome: 1.4
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3) Theterm used to describea disease-causing microorganism is
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A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
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Section:
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1.1
Bloom'sTaxonomy:Remembering 2z 2z




Learning Outcome: 1.1
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1
.


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4) Commoncommercial benefits of microorganisms includesynthesis of
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A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. 2z 2z 2z




Answer: E
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Section: 1.1 2z




Bloom'sTaxonomy:Remembering
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ASMcue Outcome: 6.3
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Learning Outcome: 1.1 2z




5) Whatfactors contribute tothe risingincidence of antibiotic resistance?
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A) overuseof the specific drugs 2z 2z 2z 2z




B) misuse of the specific drugs 2z 2z 2z 2z




C) randommutations inbacterial genomes 2z 2z 2z 2z




D) random mutations, overuse and misuse of specific drugs
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E) overuseandmisuseofspecificdrugs 2z 2z 2z 2z 2z




Answer: D
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Section: 1.5 2z




Bloom'sTaxonomy:Understanding
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ASMcue Outcome: 4.1
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Learning Outcome: 1.19 2z




Global Outcome: 5
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6) Theformal system forclassifying and naming organisms was developed by
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A) RobertKoch. 2z




B) Ignaz Semmelweis. 2z




C) Aristotle.
D) Carolus Linnaeus. 2z




E) Louis Pasteur. BT




Answer: D
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Section: 1.2
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Bloom'sTaxonomy:Remembering
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Learning Outcome: 1.3
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7) In the name Staphylococcus aureus, aureus is the
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A) genus.
B) domain name. 2z




C) species.
D) kingdom.
E) familyname.
Answer: C
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Section: 1.2
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Bloom'sTaxonomy:Understanding
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Learning Outcome: 1.3
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