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Examen

AIC 303 EXAM COMPLETE AND VERIFIED EXAM QUESTIONS AND ANSWERS, ALL CURRENT AND IN LINE WITH THE LATEST EDUCATIONAL REQUIREMENTS

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AIC 303 EXAM COMPLETE AND VERIFIED EXAM QUESTIONS AND ANSWERS, ALL CURRENT AND IN LINE WITH THE LATEST EDUCATIONAL REQUIREMENTS....

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AIC 303
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Institución
AIC 303
Grado
AIC 303

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Subido en
19 de octubre de 2025
Número de páginas
19
Escrito en
2025/2026
Tipo
Examen
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AIC 303 EXAM COMPLETE AND VERIFIED EXAM QUESTIONS AND
ANSWERS, ALL CURRENT AND IN LINE WITH THE LATEST
EDUCATIONAL REQUIREMENTS




1. Q: What is agricultural economics? ANSWER Agricultural economics is
the application of economic principles to the production and distribution of food
and fiber, focusing on resource allocation in farming systems.
2. Q: What are the main branches of agricultural economics? ANSWER
Farm management, agricultural marketing, agricultural finance, agricultural
policy, and resource economics.
3. Q: Define the law of diminishing returns in agriculture. ANSWER As
more units of a variable input are added to fixed inputs, the marginal product
eventually decreases.
4. Q: What is opportunity cost? ANSWER The value of the next best
alternative forgone when making a choice.
5. Q: What factors affect agricultural production? ANSWER Land, labor,
capital, management, climate, technology, and market conditions.
6. Q: What is subsistence farming? ANSWER Farming primarily for family
consumption with little or no surplus for sale.
7. Q: Define commercial agriculture. ANSWER Large-scale production of
crops and livestock for sale in markets.
8. Q: What is agricultural productivity? ANSWER The ratio of agricultural
outputs to inputs, measuring efficiency.
9. Q: What are agricultural inputs? ANSWER Resources used in farming
including seeds, fertilizers, labor, land, water, and machinery.
10. Q: What is sustainable agriculture? ANSWER Farming practices that
meet current needs without compromising future generations' ability to meet
their needs.
11. Q: Define elasticity of demand in agriculture. ANSWER The
responsiveness of quantity demanded to changes in price, typically inelastic for
food products.

,12. Q: What is marginal cost? ANSWER The additional cost of producing
one more unit of output.
13. Q: What is marginal revenue? ANSWER The additional revenue gained
from selling one more unit of output.
14. Q: Define economies of scale in agriculture. ANSWER Cost advantages
that enterprises obtain due to size, with cost per unit decreasing as scale
increases.
15. Q: What is comparative advantage? ANSWER The ability to produce a
good at a lower opportunity cost than competitors.
16. Q: What are fixed costs in farming? ANSWER Costs that do not vary
with output level, such as land rent, insurance, and loan payments.
17. Q: What are variable costs? ANSWER Costs that change with the level
of output, such as seeds, fertilizer, and casual labor.
18. Q: Define break-even point. ANSWER The production level where total
revenue equals total costs, resulting in zero profit.
19. Q: What is profit maximization? ANSWER Producing at the level where
marginal revenue equals marginal cost.
20. Q: What are public goods in agriculture? ANSWER Goods that are non-
excludable and non-rivalrous, such as agricultural research and extension
services.
21. Q: Define market failure. ANSWER When markets fail to allocate
resources efficiently, requiring government intervention.
22. Q: What is price elasticity of supply? ANSWER The responsiveness of
quantity supplied to price changes, often inelastic in the short run for
agriculture.
23. Q: What is the production function? ANSWER The relationship between
inputs used and output produced in farming.
24. Q: Define total product. ANSWER The total output produced using given
amounts of inputs.
25. Q: What is average product? ANSWER Total product divided by the
quantity of input used.
26. Q: What is marginal product? ANSWER The additional output from
using one more unit of input.

, 27. Q: Define the production possibilities frontier. ANSWER A curve
showing maximum output combinations of two goods that can be produced with
available resources.
28. Q: What is resource allocation? ANSWER The distribution of available
resources among competing uses.
29. Q: What is utility maximization? ANSWER Consumers choosing
combinations of goods that provide the greatest satisfaction within budget
constraints.
30. Q: Define consumer surplus. ANSWER The difference between what
consumers are willing to pay and what they actually pay.
SECTION 2: FARM MANAGEMENT (Questions 31-60)
31. Q: What is farm management? ANSWER The science of organization
and operation of farms for maximum profit and efficiency.
32. Q: What are the main objectives of farm management? ANSWER
Profit maximization, income stability, risk minimization, and sustainable
resource use.
33. Q: Define farm planning. ANSWER The systematic organization of farm
resources to achieve specified objectives.
34. Q: What is enterprise budgeting? ANSWER Detailed cost and return
estimates for a specific farm enterprise or activity.
35. Q: What is a gross margin? ANSWER Gross income minus variable costs
for a particular enterprise.
36. Q: Define net farm income. ANSWER Total farm revenue minus all
operating expenses and depreciation.
37. Q: What is partial budgeting? ANSWER A decision-making tool that
examines only the costs and returns that change with a proposed alteration.
38. Q: What is linear programming in farm planning? ANSWER A
mathematical technique for optimizing resource allocation subject to
constraints.
39. Q: Define diversification in farming. ANSWER Producing multiple
enterprises to spread risk and stabilize income.
40. Q: What is specialization in agriculture? ANSWER Focusing production
on one or few enterprises to achieve economies of scale.

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