FOOD /
MANAGER
/ /
CERTIFICATION
/ /
EXAM
/ /
QUESTIONS WITH CORRECT ANSWERS
/ // // //
Table //of //Contents //- //CORRECT //ANSWERS(S)✔✔Before //You //Begin
Food //Safety //Introduction
Be //Clean, //Be //Healthy
Keep //it //Cold, //Keep //it //Hot
Don't //Cross //Contaminate
Wash, //Rinse, //& //Sanitize
Cook //It //& //Chill //It
General //Food //Safety
Equipment //Selection //& //Maintenance
Terminology
Before //You //Begin
Study /
/Guide: /
/About /
/This /
/Guide //- /
/CORRECT /
,/ANSWERS(S)✔✔This //breakout //guide //is //designed //to //supplement //the //Food //Safety //e-
Learning /
/module /
/and /
/help /
/prepare /
/you //for //certification. //Here, //we'll //cover //specific //U.S. //Food //and //Drug //Administration //(FDA)
//guidelines //you //need //to //know.
After /
/completing /
/the /
/training /
/and /
/studying /
/for /
/the /
/exam, /
/Walmart /
/associates /
/work /
/with /
/your /
/People //Lead //to //schedule //the //NRFSP //exam. //Sam's //Club //associate //exams //are //managed //by
//VINE, //they //will //manage //the //process //and //proctor //exams //as //needed.
Depending /
/on /
/the /
/food /
/safety /
/requirements //of //your //state, //city //or //county, //once //you //receive //your //NRFSP //certificate //you
//may /
/need /
/to /
/take /
/the //certificate //to //your //local //health //department //to //receive //an //additional //certification.
,As //you //prepare //for //the //exam, //keep //these //points //in //mind:
The //exam //is //not //a //Walmart //exam; //it //is //based //on //the //2022 //FDA //Code.
You /
/need /
/to /
/study /
/for /
/all /
/aspects /
/of //the //FDA //code, //even //if //the //details //are //such //that //you //would //never //encounter //them //in
//your //store.
Walmart /
/is //providing //you //with //the //training, //resources, //and //tools, //but //the //certification //belongs //to
//you.
There /
/will /
/be //instances //where //Walmart //policy //differs //from //the //FDA //code. //This //is //because //Walmart
//incorporates /
/the /
/most //stringent //policies //adopted //by //any //county //in //any //state //in //which //Walmart //operates.
//You /
/need /
/to /
/know //the //FDA //code //for //the //exam //yet //abide //by //Walmart //policy //in //operating //your //store.
//This /
/study /
/guide /
/is /
/based /
/on /
/the /
/FDA /
/code /
/and /
/has /
/the /
, /information /
/you /
/will /
/need /
/to /
/know /
/for //the //exam.Example: //FDA //code //identifies //135°F, //or //higher, //as //the //temperature //to //hold
//potentially //hazardous //foods. //Walmart //policy //is //to //keep //hot //foods //at //140°F //or //above.
Food /
/safety /
/is /
/serious, /
/and /
/acquiring /
/certification /
/is /
/not /
/easy. /
/If //you //fail //the //exam, //the //cost //for //taking //that //exam //is //not //refunded. //Take //this //seriously.
//Study //for //the //exam. //If //needed, //ask //your //peers //to //help //you //study.
This //guide //will //take //you //approximatel
Food //Safety //Introduction
Food /
/Safety /
/Expert: /
/FDA /
/Introduction //- /
/CORRECT /
/ANSWERS(S)✔✔Foodborne /
/illness /
/in /
/the /
/United /
/States /
/is //
MANAGER
/ /
CERTIFICATION
/ /
EXAM
/ /
QUESTIONS WITH CORRECT ANSWERS
/ // // //
Table //of //Contents //- //CORRECT //ANSWERS(S)✔✔Before //You //Begin
Food //Safety //Introduction
Be //Clean, //Be //Healthy
Keep //it //Cold, //Keep //it //Hot
Don't //Cross //Contaminate
Wash, //Rinse, //& //Sanitize
Cook //It //& //Chill //It
General //Food //Safety
Equipment //Selection //& //Maintenance
Terminology
Before //You //Begin
Study /
/Guide: /
/About /
/This /
/Guide //- /
/CORRECT /
,/ANSWERS(S)✔✔This //breakout //guide //is //designed //to //supplement //the //Food //Safety //e-
Learning /
/module /
/and /
/help /
/prepare /
/you //for //certification. //Here, //we'll //cover //specific //U.S. //Food //and //Drug //Administration //(FDA)
//guidelines //you //need //to //know.
After /
/completing /
/the /
/training /
/and /
/studying /
/for /
/the /
/exam, /
/Walmart /
/associates /
/work /
/with /
/your /
/People //Lead //to //schedule //the //NRFSP //exam. //Sam's //Club //associate //exams //are //managed //by
//VINE, //they //will //manage //the //process //and //proctor //exams //as //needed.
Depending /
/on /
/the /
/food /
/safety /
/requirements //of //your //state, //city //or //county, //once //you //receive //your //NRFSP //certificate //you
//may /
/need /
/to /
/take /
/the //certificate //to //your //local //health //department //to //receive //an //additional //certification.
,As //you //prepare //for //the //exam, //keep //these //points //in //mind:
The //exam //is //not //a //Walmart //exam; //it //is //based //on //the //2022 //FDA //Code.
You /
/need /
/to /
/study /
/for /
/all /
/aspects /
/of //the //FDA //code, //even //if //the //details //are //such //that //you //would //never //encounter //them //in
//your //store.
Walmart /
/is //providing //you //with //the //training, //resources, //and //tools, //but //the //certification //belongs //to
//you.
There /
/will /
/be //instances //where //Walmart //policy //differs //from //the //FDA //code. //This //is //because //Walmart
//incorporates /
/the /
/most //stringent //policies //adopted //by //any //county //in //any //state //in //which //Walmart //operates.
//You /
/need /
/to /
/know //the //FDA //code //for //the //exam //yet //abide //by //Walmart //policy //in //operating //your //store.
//This /
/study /
/guide /
/is /
/based /
/on /
/the /
/FDA /
/code /
/and /
/has /
/the /
, /information /
/you /
/will /
/need /
/to /
/know /
/for //the //exam.Example: //FDA //code //identifies //135°F, //or //higher, //as //the //temperature //to //hold
//potentially //hazardous //foods. //Walmart //policy //is //to //keep //hot //foods //at //140°F //or //above.
Food /
/safety /
/is /
/serious, /
/and /
/acquiring /
/certification /
/is /
/not /
/easy. /
/If //you //fail //the //exam, //the //cost //for //taking //that //exam //is //not //refunded. //Take //this //seriously.
//Study //for //the //exam. //If //needed, //ask //your //peers //to //help //you //study.
This //guide //will //take //you //approximatel
Food //Safety //Introduction
Food /
/Safety /
/Expert: /
/FDA /
/Introduction //- /
/CORRECT /
/ANSWERS(S)✔✔Foodborne /
/illness /
/in /
/the /
/United /
/States /
/is //
