WILLIAMS' ESSENTIALS OF NUTRITION AND
DIET THERAPY, 12TH EDITION-Test Bank
Completed
,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
T T T T
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
T T T T T T T T T T T
MULTIPLE CHOICE T
1. The major focus of nutritional recommendations in this century has shifted to:
T T T T T T T T T T T
a. prevention and control of chronic diseases. T T T T T
b. improved sanitation and public health. T T T T
c. prevention and control of infectious diseases. T T T T T
d. development of healthful foods using food technology. T T T T T T
ANS: A DIF: Easy
T T REF: p. 2 T T
MSC: Type of Question: Knowledge
T T T T
2. A physical science that contributes to understanding how nutrition relates to health
T T T T T T T T T T T
T and well-being is:
T T
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy
T T REF: p. 6 T T
MSC: Type of Question: Knowledge
T T T T
3. The body of scientific knowledge related to nutritional requirements of human
T T T T T T T T T T
T growth,maintenance, activity, and reproduction is known as: T T T T T T
a. physiology.
b. nutrition science. T
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy
T T REF: p. 7 T T
MSC: Type of Question: Knowledge
T T T T
4. The professional primarily responsible for application of nutrition science in clinical
T T T T T T T T T T
T practicesettings is the: T T
a. nurse.
b. physician.
c. public health nutritionist.
T T
d. registered dietitian. T
ANS: D DIF: Easy
T T REF: p. 7 T T
MSC: Type of Question: Knowledge
T T T T
5. The primary responsibility for nutrition care of people in the community belongs to the:
T T T T T T T T T T T T T
a. community physician. T
b. public health nurse. T T
c. public health nutritionist. T T
d. registered dietitian. T
ANS: C T T DIF: Easy REF: p. 7 T T
DIET THERAPY, 12TH EDITION-Test Bank
Completed
,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
T T T T
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
T T T T T T T T T T T
MULTIPLE CHOICE T
1. The major focus of nutritional recommendations in this century has shifted to:
T T T T T T T T T T T
a. prevention and control of chronic diseases. T T T T T
b. improved sanitation and public health. T T T T
c. prevention and control of infectious diseases. T T T T T
d. development of healthful foods using food technology. T T T T T T
ANS: A DIF: Easy
T T REF: p. 2 T T
MSC: Type of Question: Knowledge
T T T T
2. A physical science that contributes to understanding how nutrition relates to health
T T T T T T T T T T T
T and well-being is:
T T
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy
T T REF: p. 6 T T
MSC: Type of Question: Knowledge
T T T T
3. The body of scientific knowledge related to nutritional requirements of human
T T T T T T T T T T
T growth,maintenance, activity, and reproduction is known as: T T T T T T
a. physiology.
b. nutrition science. T
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy
T T REF: p. 7 T T
MSC: Type of Question: Knowledge
T T T T
4. The professional primarily responsible for application of nutrition science in clinical
T T T T T T T T T T
T practicesettings is the: T T
a. nurse.
b. physician.
c. public health nutritionist.
T T
d. registered dietitian. T
ANS: D DIF: Easy
T T REF: p. 7 T T
MSC: Type of Question: Knowledge
T T T T
5. The primary responsibility for nutrition care of people in the community belongs to the:
T T T T T T T T T T T T T
a. community physician. T
b. public health nurse. T T
c. public health nutritionist. T T
d. registered dietitian. T
ANS: C T T DIF: Easy REF: p. 7 T T
