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ATI: Skills Module 3.0: nutrition (posttest) Questions
with Detailed Verified Answers
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an
adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices Ans: ✓ ✓ ✓ C) Making
healthful food choices more convenient and available for the adolescent
When teaching the parents of a toddler about feeding and eating, the nurse should include which
of the following safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables Ans: ✓ ✓ ✓ D) Do not offer the child raw vegetables
Which of the following dietary modifications should an adolescent engaging in sports implement?
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilocalories Ans: ✓ ✓ ✓ B) Drink water before
and after sports activity
© Get it right 2025 Getaway - Stuvia US All rights reserved
ATI: Skills Module 3.0: nutrition (posttest) Questions
with Detailed Verified Answers
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an
adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices Ans: ✓ ✓ ✓ C) Making
healthful food choices more convenient and available for the adolescent
When teaching the parents of a toddler about feeding and eating, the nurse should include which
of the following safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables Ans: ✓ ✓ ✓ D) Do not offer the child raw vegetables
Which of the following dietary modifications should an adolescent engaging in sports implement?
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilocalories Ans: ✓ ✓ ✓ B) Drink water before
and after sports activity
© Get it right 2025 Getaway - Stuvia US All rights reserved
