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ATI Skills Module 3.0: Nutrition Questions with Detailed
Verified Answers
Which of the following actions should a nurse take to assess a client who had a stroke for
complications secondary to inadequate swallowing? Ans: ✓ ✓ ✓ Auscultate the client's lungs
A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which
of the following interventions should the nurse use to assist the client with feeding? Ans: ✓ ✓ ✓
Elevate the head of the bed 45-90
Which of the following strategies for enhancing the intake of healthy foods is appropriate for an
adolescent? Ans: ✓ ✓ ✓ Making healthful food choices more convenient and available for the
adolescent
A client has finished a 16-oz. of orange juice. The intake and output sheet documents fluid in
milliliters. What amount should the nurse document as the client's intake? Ans: ✓ ✓ ✓ 480 mL
A charge nurse is reviewing anthropometric values with a newly licensed nurse. Which of the
following statements by the newly licensed nurse indicates an understanding of the teaching? Ans:
✓ ✓ ✓ The client should be weighed on the same scale at the same time each day.
A nurse is caring for a client who has sustained a head injury and whose level of consciousness
fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before
initiating feedings, it is essential that this client undergo which of the following? Ans: ✓ ✓ ✓
Swallowing Examination
Which of the following interventions should a nurse use at mealtimes for a client who has visual
impairment? Ans: ✓ ✓ ✓ Identify the food location as though the plate were a clock
A nurse is reviewing a client's laboratory values. Which of the following information is correct
regarding albumin levels and nutritional status? Ans: ✓ ✓ ✓ Albumin level is a poor short-term
indicator of protein status.
When teaching the guardian of a toddler about feeding and eating, the nurse should include which
of the following safety measures? Ans: ✓ ✓ ✓ Do not offer the child raw vegetables
© Get it right 2025 Getaway - Stuvia US All rights reserved
ATI Skills Module 3.0: Nutrition Questions with Detailed
Verified Answers
Which of the following actions should a nurse take to assess a client who had a stroke for
complications secondary to inadequate swallowing? Ans: ✓ ✓ ✓ Auscultate the client's lungs
A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which
of the following interventions should the nurse use to assist the client with feeding? Ans: ✓ ✓ ✓
Elevate the head of the bed 45-90
Which of the following strategies for enhancing the intake of healthy foods is appropriate for an
adolescent? Ans: ✓ ✓ ✓ Making healthful food choices more convenient and available for the
adolescent
A client has finished a 16-oz. of orange juice. The intake and output sheet documents fluid in
milliliters. What amount should the nurse document as the client's intake? Ans: ✓ ✓ ✓ 480 mL
A charge nurse is reviewing anthropometric values with a newly licensed nurse. Which of the
following statements by the newly licensed nurse indicates an understanding of the teaching? Ans:
✓ ✓ ✓ The client should be weighed on the same scale at the same time each day.
A nurse is caring for a client who has sustained a head injury and whose level of consciousness
fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before
initiating feedings, it is essential that this client undergo which of the following? Ans: ✓ ✓ ✓
Swallowing Examination
Which of the following interventions should a nurse use at mealtimes for a client who has visual
impairment? Ans: ✓ ✓ ✓ Identify the food location as though the plate were a clock
A nurse is reviewing a client's laboratory values. Which of the following information is correct
regarding albumin levels and nutritional status? Ans: ✓ ✓ ✓ Albumin level is a poor short-term
indicator of protein status.
When teaching the guardian of a toddler about feeding and eating, the nurse should include which
of the following safety measures? Ans: ✓ ✓ ✓ Do not offer the child raw vegetables
© Get it right 2025 Getaway - Stuvia US All rights reserved
