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Exam (elaborations)

Exam (elaborations) LSAT Microbiology

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IN DEPTH FLASHCARD OF STUDY MATERIALS

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ADVS 1110 Final Exam
Feed Conversion value for Cattle
Correct answer- 7:1


Feed Conversion value for Sheep
Correct answer- 4-6:1


Feed Conversion value for Swine
Correct answer-3:1/2:1


Feed Conversion value for Broilers
Correct answer-2:1


Feed Conversion value for Fish
Correct answer-1:1:1


Efficiency of Growth is defined as?
Correct answer-Units of inputs, per unit output


Growth
Correct answer-
increase in body weight until maturity is met

Development
Correct answer-Directive coordination of all diverse processes until maturity is met/reached


Maturity
Correct answer-Fully grown or Developed

Chronological age
Correct answer-Animals age in terms of units of time


Physiological age
Correct answer-Refers to stages of development as the animal grows from conception to
maturity (ex: puberty)

Hyperplasia
Correct answer-increased number of cells

, Hypertrophy
Correct answer-increase in cell size


Lean to Fat Ratio in Cattle (highest to lowest)
Correct answer-Bull, Steer, Heifer


Lean to Fat Ratio in Sheep (highest to lowest)
Correct answer-Ram, Whether, Ewe


Lean to Fat Ratio in Pigs (highest to lowest)
Correct answer-Boar, Gilt, Barrow


Types of Muscle
Correct answer-skeletal, cardiac, smooth


Marbling
Correct answer-intramuscular fat

Quality Grades of Beef (Lowest to Highest
Correct answer-Cutter, Utility, Commercial, Standard, Select, Choice, Prime


Fat Measurement define, & normal range
Correct answer-The fat thickness at the 3/4 distance is used to determine the preliminary
grade.
0.15-0.8inch

Kidney, pelvic, and heart fat (KPH) normal range
Correct answer-
1.0-4.5

Major Wholesale Cuts
Correct answer-Round, loin, rib, chuck


Who has the simplest digestive system?
Correct answer-Carnivores


Who has the intermediate digestive system
Correct answer-Omnivores


Who has the most complex digestive system?
Correct answer-Herbivores

Connected book
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Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Warner Bair, Derek Weber Microbiology
Publisher: 2014 ISBN: 9780133905557 Edition: Unknown

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