TEST BANK FOR Understanding Nutrition 16th Edition by Ellie Whitney , Sharon Rolfes ISBN:978-0357447512 ALL CHAPTERS COVERED YOUR ULTIMATE GUIDE 100% VERIFIED A+ GRADE ASSURED!!!!!! NEW LATEST UPDATE!!!!!!

Understanding Nutrition 16th Editio
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, Understanding Nutrition 16th Editio HL HL HL


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Table of Contents HL HL




1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. HL HL HL

HLHighlight 2: Vegetarian Di HL HL HL

ets.
3. Digestion, Absorption and Transport. HL HL HL

HLHighlight 3: Common Digestive Proble
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ms.
4. The Carbohydrates: Sugars, Starches and Fib
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ers. Highlight 4: Carbs, kCalories and Contro
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versies.
5. The Lipids: Triglycerides, Phospholipids and Ster
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ols. Highlight 5: High-Fat Foods —
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HLFriend or Foe? HL HL

6. Protein: Amino Acids. Highl HL HL HL

ight 6: Nutritional Genomics.
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7. Energy Metabolism. HL

Highlight 7: Alcohol in the Body.
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8. Energy Balance and Body Compositio
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n. Highlight 8: Eating Disorders.
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9. Weight Management: Overweight, Obesity and Underwei
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ght. Highlight 9: The Latest and Greatest Weight-
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Loss Diet — Again.
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10. The Water- HL

Soluble Vitamins: B Vitamins and Vitamin C. Highlight
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10: Vitamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals. H
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ighlight 12: Osteoporosis and Calcium
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.
13. The Trace Minerals. HL HL

Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and Body Adaptatio
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ns. Highlight 14: Supplements as Ergogenic Aids.
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15. Life Cycle Nutrition: Pregnancy and Lactati
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on. Highlight 15: Fetal Alcohol Syndrome.
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16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Ye
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ars. Highlight 17: Nutrient-Drug Interactions.
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18. Diet and Health. HL HL

Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods and Wat HL HL HL HL HL

, Understanding Nutrition 16th Editio
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er. Highlight 19: Food Biotechnology.
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20. Hunger and the Global Environment.
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Highlight 20: Environmentally Friendly Food Choices.
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, Understanding Nutrition 16th Editio
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Chapter 1 – An Overview of Nutrition
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MULTIPLEHLCHOICE

1. WhichHLcharacteristicHLisHLmostHLtypicalHLofHLaHLchronicHLdisease?
a. ItHLhasHLaHLrapidHLonset.
b. ItHLrarelyHLhasHLnoticeableHLsymptoms.
c. ItHLproducesHLsharpHLpains
d. ItHLprogressesHLgradually.
e. ItHLdisruptsHLdailyHLlife,HLbutHLisHLunlikelyHLtoHLbeHLlife-threatening.
ANSWER:H L D DIF: Bloom's:HLUnderstand
REF:H L IntroductionHLOBJ:HLUNUT.WHRO.16.1.1HLDescribeHLhowHL
variousHLfactorsHLinfluenceHLpersonalHLfoodHLchoices.

2. WhatHLisHLtheHLchiefHLreasonHLmostHLpeopleHLchooseHLtheHLfoodsHLtheyHLeat?
a. cost
b. taste
c. convenience
d. nutritionalHLvalue
e. habit
ANSWER:H L B DIF: Bloom's:HLRemember
REF:HL1.1HLFoodHLChoicesHLOBJ:HLUNUT.WHRO.16.1.1HLDescribeHLh
owHLvariousHLfactorsHLinfluenceHLpersonalHLfoodHLchoices.

3. AHLchildHLdevelopsHLaHLstrongHLdislikeHLofHLnoodleHLsoupHLafterHLsheHLconsumesHLaHLbowlHLwhileHLsickHLwit
hHLtheHLflu.HLHerHLreactionHLisHLanHLexampleHLofHLaHLfood-related .
a. habit
b. socialHLinteraction
c. emotionalHLturmoil
d. negativeHLassociation
e. comfortHLeating
ANSWER:H L D DIF: Bloom's:HLEvaluate
REF:HL1.1HLFoodHLChoicesHLOBJ:HLUNUT.WHRO.16.1.1HLDescribeHLh
owHLvariousHLfactorsHLinfluenceHLpersonalHLfoodHLchoices.

4. AHLpersonHLwhoHLeatsHLaHLbowlHLofHLoatmealHLforHLbreakfastHLeveryHLdayHLisHLmostHLlikelyHLmakingHL
aHLfoodHLchoiceHLbasedHLon .
a. habit
b. availability
c. bodyHLimage
d. environmentalHLconcerns
e. culturalHLvalues
ANSWER:H L A DIF: Bloom's:HLEvaluate
REF:HL1.1HLFoodHLChoicesHLOBJ:HLUNUT.WHRO.16.1.1HLDescribeHL
howHLvariousHLfactorsHLinfluenceHLpersonalHLfoodHLchoices.

5. WhichHLindividualHLisHLmakingHLaHLfoodHLchoiceHLbasedHLonHLnegativeHLassociation?
a. AHLtouristHLfromHLChinaHLwhoHLrejectsHLaHLhamburgerHLdueHLtoHLunfamiliarity
b. AHLchildHLwhoHLspitsHLoutHLhisHLmashedHLpotatoesHLbecauseHLtheyHLtasteHLtooHLsalty
c. AHLteenagerHLwhoHLgrudginglyHLacceptsHLanHLofferHLforHLanHLiceHLcreamHLconeHLtoHLavoidHL
offendingHLaHLcloseHLfriend