AIM TO SERVE RESPONSIBLE BEVERAGE SERVICE TRAINING EXAM
NEWEST 2026 (GRADED A+ 100% VERIFIED ANSWERS)
What can happen if a server serves alcohol to a visibly intoxicated guest? - ANSWER-The
server may face criminal charges and civil liability.
What is civil liability in the context of alcohol service? - ANSWER-Servers can be sued for
negligence if they contribute to a guest's injury due to improper alcohol service.
What are Dram Shop Laws? - ANSWER-Laws that allow establishments to be sued for serving
alcohol to intoxicated guests or minors.
What is administrative liability related to alcohol service? - ANSWER-It prevents licensees
from misusing their alcohol service privileges and risking community health and safety.
What should servers do to avoid confrontational situations when cutting off a guest? -
ANSWER-Never short pour a guest; instead, communicate clearly and responsibly.
What are some examples of administrative fines related to alcohol service? - ANSWER-Fines
imposed by government agencies for violations of alcohol laws.
What should servers be familiar with regarding different types of alcohol? - ANSWER-
Different types of alcohol and their proofs.
,What is the importance of having a cab's phone number ready? - ANSWER-To provide
alternate transportation options for intoxicated guests.
What is the role of management in alcohol service? - ANSWER-Management should conduct
table visits and ensure proper procedures for carding and drink counting.
What is the significance of documenting alcohol-related incidents? - ANSWER-Documentation
can protect servers and establishments from liability.
What is a standard pour in alcohol service? - ANSWER-The established measurement for
serving alcohol at an establishment.
What is the importance of cutting off a guest? - ANSWER-To prevent over-intoxication and
potential legal consequences.
What are the three classifications of IDs that are not accepted by servers? - ANSWER-Fake
IDs, Altered IDs, Borrowed IDs.
What are three alternatives to allowing an intoxicated person to drive? - ANSWER-Call a cab,
offer food, or ask for help from the guest's friend.
What is one reasonable effort to prevent a guest from driving intoxicated? - ANSWER-Cutting
off alcohol service to the guest.
,What should be done if a guest appears intoxicated and wants to enter the establishment? -
ANSWER-Prevent them from entering or offer them food and non-alcoholic beverages.
What is the consequence of serving a guest who is visibly intoxicated? - ANSWER-It could
result in criminal or civil action against the server or establishment.
What should be documented when an intoxicated guest leaves the establishment? - ANSWER-
The guest's description, vehicle details, and direction taken.
What is the significance of local laws in relation to alcohol service? - ANSWER-Local laws,
ordinances, or provisions may also apply to alcohol service regulations.
What is the role of the Alcoholic Beverage Control in relation to law enforcement? -
ANSWER-They receive all arrests, reports, and calls from law enforcement agencies.
What should you do if a guest insists on driving while intoxicated? - ANSWER-Call the police
as a last resort.
What is the legal responsibility of a server if a drinker has a designated driver? - ANSWER-
The server is not held liable if the drinker becomes intoxicated.
What program has been certified by California Alcoholic Beverage Control? - ANSWER-The
AIM to Serve program.
, What is the purpose of the AB-1221 Alcoholic Beverage Control Act of 2017? - ANSWER-To
establish requirements for Responsible Beverage Service Training Programs.
Who developed the AIM to Serve program? - ANSWER-Alcohol Intervention & Management,
compiled by Christopher and Kelly Phillips.
What is the main objective of the AIM to Serve class? - ANSWER-To train individuals to
become professional servers of alcohol and understand alcohol laws.
What are servers responsible for in relation to alcohol consumption? - ANSWER-Recognizing
and preventing intoxication and underage consumption.
What should servers use to help ensure a safe environment for guests? - ANSWER-Server
skills and good judgment.
What does the AIM to Serve program provide information about? - ANSWER-Alcohol laws,
responsibilities, strategies for handling intoxicated guests, and local policies.
What is the significance of Blood Alcohol Content (BAC) in the context of alcohol service? -
ANSWER-It is a measure that helps determine a person's level of intoxication.
What are some factors that can affect a person's BAC? - ANSWER-Risk factors such as body
weight, gender, and the presence of food in the stomach.
NEWEST 2026 (GRADED A+ 100% VERIFIED ANSWERS)
What can happen if a server serves alcohol to a visibly intoxicated guest? - ANSWER-The
server may face criminal charges and civil liability.
What is civil liability in the context of alcohol service? - ANSWER-Servers can be sued for
negligence if they contribute to a guest's injury due to improper alcohol service.
What are Dram Shop Laws? - ANSWER-Laws that allow establishments to be sued for serving
alcohol to intoxicated guests or minors.
What is administrative liability related to alcohol service? - ANSWER-It prevents licensees
from misusing their alcohol service privileges and risking community health and safety.
What should servers do to avoid confrontational situations when cutting off a guest? -
ANSWER-Never short pour a guest; instead, communicate clearly and responsibly.
What are some examples of administrative fines related to alcohol service? - ANSWER-Fines
imposed by government agencies for violations of alcohol laws.
What should servers be familiar with regarding different types of alcohol? - ANSWER-
Different types of alcohol and their proofs.
,What is the importance of having a cab's phone number ready? - ANSWER-To provide
alternate transportation options for intoxicated guests.
What is the role of management in alcohol service? - ANSWER-Management should conduct
table visits and ensure proper procedures for carding and drink counting.
What is the significance of documenting alcohol-related incidents? - ANSWER-Documentation
can protect servers and establishments from liability.
What is a standard pour in alcohol service? - ANSWER-The established measurement for
serving alcohol at an establishment.
What is the importance of cutting off a guest? - ANSWER-To prevent over-intoxication and
potential legal consequences.
What are the three classifications of IDs that are not accepted by servers? - ANSWER-Fake
IDs, Altered IDs, Borrowed IDs.
What are three alternatives to allowing an intoxicated person to drive? - ANSWER-Call a cab,
offer food, or ask for help from the guest's friend.
What is one reasonable effort to prevent a guest from driving intoxicated? - ANSWER-Cutting
off alcohol service to the guest.
,What should be done if a guest appears intoxicated and wants to enter the establishment? -
ANSWER-Prevent them from entering or offer them food and non-alcoholic beverages.
What is the consequence of serving a guest who is visibly intoxicated? - ANSWER-It could
result in criminal or civil action against the server or establishment.
What should be documented when an intoxicated guest leaves the establishment? - ANSWER-
The guest's description, vehicle details, and direction taken.
What is the significance of local laws in relation to alcohol service? - ANSWER-Local laws,
ordinances, or provisions may also apply to alcohol service regulations.
What is the role of the Alcoholic Beverage Control in relation to law enforcement? -
ANSWER-They receive all arrests, reports, and calls from law enforcement agencies.
What should you do if a guest insists on driving while intoxicated? - ANSWER-Call the police
as a last resort.
What is the legal responsibility of a server if a drinker has a designated driver? - ANSWER-
The server is not held liable if the drinker becomes intoxicated.
What program has been certified by California Alcoholic Beverage Control? - ANSWER-The
AIM to Serve program.
, What is the purpose of the AB-1221 Alcoholic Beverage Control Act of 2017? - ANSWER-To
establish requirements for Responsible Beverage Service Training Programs.
Who developed the AIM to Serve program? - ANSWER-Alcohol Intervention & Management,
compiled by Christopher and Kelly Phillips.
What is the main objective of the AIM to Serve class? - ANSWER-To train individuals to
become professional servers of alcohol and understand alcohol laws.
What are servers responsible for in relation to alcohol consumption? - ANSWER-Recognizing
and preventing intoxication and underage consumption.
What should servers use to help ensure a safe environment for guests? - ANSWER-Server
skills and good judgment.
What does the AIM to Serve program provide information about? - ANSWER-Alcohol laws,
responsibilities, strategies for handling intoxicated guests, and local policies.
What is the significance of Blood Alcohol Content (BAC) in the context of alcohol service? -
ANSWER-It is a measure that helps determine a person's level of intoxication.
What are some factors that can affect a person's BAC? - ANSWER-Risk factors such as body
weight, gender, and the presence of food in the stomach.
