1
ZAXBY'S U MANAGEMENT CERT ACTUAL
2025/2026 QUESTIONS AND 100%
CORRECT ANSWERS
The ideal operating temperature for the walk-in freezer is: - (ANSWER)0 or below
Which of the following is allowed to be worn while on the clock? - (ANSWER)plain
wedding band
As a best practice, at the end of the shift, the manager should verify the amount
of money in the till after the team member counts it. - (ANSWER)True
While completing the prep list in the morning you notice that several items left
from the day before need to be discarded due to expired hold times. As a best
practice, what should you do? - (ANSWER)Discuss with the General Manager
about possibly adjusting the par levels
The Time/Temperature Log can help you with: (Choose all that apply.) -
(ANSWER)- Ensuring that Zaxby's foods are cooked and held at appropriate
temperatures
- Preventing bacteria and other microorganisms from causing illness and food
spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
, 2
Choose the option that best assists with efficient guest ordering: - (ANSWER)All
of the above
Unless a different time is specified by the guest, an online order must be ready
within how many minutes? - (ANSWER)10 minutes maximum from the time the
order is placed
In order to help maintain accuracy of product par levels, which of the following
tasks should be completed and how often? - (ANSWER)Conduct critical item
inventory count three times a day
Your team member shows up for work and is complaining of diarrhea and
vomiting. What should you do? - (ANSWER)Send them home
The ideal operating temperature for the fry freezer is: - (ANSWER)0 or below
You have two truck orders per week and are responsible for placing the current
week's truck orders. How do you know how much product to order? -
(ANSWER)Use the par level information to determine truck order
After Dale puts away the items from a truck delivery, his manager sees he placed
the fresh wings on the rack above the cases of celery in the walk-in cooler. The
manager pulls Dale aside and explains that the cases of fresh wings should be
placed in front of the newer cases of celery in order to observe FIFO. This was the
correct action for the manager to take. - (ANSWER)False
ZAXBY'S U MANAGEMENT CERT ACTUAL
2025/2026 QUESTIONS AND 100%
CORRECT ANSWERS
The ideal operating temperature for the walk-in freezer is: - (ANSWER)0 or below
Which of the following is allowed to be worn while on the clock? - (ANSWER)plain
wedding band
As a best practice, at the end of the shift, the manager should verify the amount
of money in the till after the team member counts it. - (ANSWER)True
While completing the prep list in the morning you notice that several items left
from the day before need to be discarded due to expired hold times. As a best
practice, what should you do? - (ANSWER)Discuss with the General Manager
about possibly adjusting the par levels
The Time/Temperature Log can help you with: (Choose all that apply.) -
(ANSWER)- Ensuring that Zaxby's foods are cooked and held at appropriate
temperatures
- Preventing bacteria and other microorganisms from causing illness and food
spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
, 2
Choose the option that best assists with efficient guest ordering: - (ANSWER)All
of the above
Unless a different time is specified by the guest, an online order must be ready
within how many minutes? - (ANSWER)10 minutes maximum from the time the
order is placed
In order to help maintain accuracy of product par levels, which of the following
tasks should be completed and how often? - (ANSWER)Conduct critical item
inventory count three times a day
Your team member shows up for work and is complaining of diarrhea and
vomiting. What should you do? - (ANSWER)Send them home
The ideal operating temperature for the fry freezer is: - (ANSWER)0 or below
You have two truck orders per week and are responsible for placing the current
week's truck orders. How do you know how much product to order? -
(ANSWER)Use the par level information to determine truck order
After Dale puts away the items from a truck delivery, his manager sees he placed
the fresh wings on the rack above the cases of celery in the walk-in cooler. The
manager pulls Dale aside and explains that the cases of fresh wings should be
placed in front of the newer cases of celery in order to observe FIFO. This was the
correct action for the manager to take. - (ANSWER)False
