HPDP nutrition and oral health UPDATED ACTUAL Questions and
CORRECT Answers
1. dentist's role in nutri- - Encourages dentists to routinely counsel their patients
tion and oral health - stay abreast of the latest science-based nutrition recommendations and
nutrition-related screening, counseling and referral techniques.
- encourages collaborations with dietitians and other nutrition experts
2. dietician's role in - demonstrate a lifelong synergy between nutrition and the integrity of the
nutrition and oral oral cavity in health and disease
health - interprofessional team-based approach require collaboration among
health professionals
3. The relationships the attention and consideration of all health professionals
among oral, sys-
temic, and nutrition-
al health and dis-
eases require...
4. dietary guidelines USDA and HHS
created by
5. dietary guidlines aimed to promote health, prevent chronic disease and help people reach and
maintain a healthy weight
new guidelines released every 5 years
6. Types of fats we eat total amount
are more important
than the of
fat we eat
7. The 4 Overarching 1. Follow a healthy dietary pattern at every life stage.
Themes of the New 2. Customize and enjoy nutrient-dense food and beverage
Guidelines choices to reflect personal preferences, cultural traditions,
and budgetary considerations.
, 3. Focus on meeting food group
needs with nutrient-dense
2/5
CORRECT Answers
1. dentist's role in nutri- - Encourages dentists to routinely counsel their patients
tion and oral health - stay abreast of the latest science-based nutrition recommendations and
nutrition-related screening, counseling and referral techniques.
- encourages collaborations with dietitians and other nutrition experts
2. dietician's role in - demonstrate a lifelong synergy between nutrition and the integrity of the
nutrition and oral oral cavity in health and disease
health - interprofessional team-based approach require collaboration among
health professionals
3. The relationships the attention and consideration of all health professionals
among oral, sys-
temic, and nutrition-
al health and dis-
eases require...
4. dietary guidelines USDA and HHS
created by
5. dietary guidlines aimed to promote health, prevent chronic disease and help people reach and
maintain a healthy weight
new guidelines released every 5 years
6. Types of fats we eat total amount
are more important
than the of
fat we eat
7. The 4 Overarching 1. Follow a healthy dietary pattern at every life stage.
Themes of the New 2. Customize and enjoy nutrient-dense food and beverage
Guidelines choices to reflect personal preferences, cultural traditions,
and budgetary considerations.
, 3. Focus on meeting food group
needs with nutrient-dense
2/5
