Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25  

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT 1b 1b




PART1b1:1bINTRODUCTION1bTO1bHUMAN1bNUTRITION

1. Nutrition1band1bHealth

2. Digestion,1bAbsorption,1band1bMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals1band1bWater

8. Energy1bBalance




PART1b2:1 b COMMUNITY1bNUTRITION1bAND1bTHE1bLIFE1bCYCLE

9. Food1bSelection1band1bFood1bSafety

10. Community1bNutrition:1bPromoting1bHealthy1bEating

11. Nutrition1bDuring1bPregnancy1band1bLactation

12. Nutrition1bfor1bNormal1bGrowth1band1bDevelopment

13. Nutrition1bfor1bAdults:1bEarly,1bMiddle,1band1bLater1bYears

,14. Nutrition1band1bPhysical1b Fitness

15. The1bComplexity1bof1bObesity:1bBeyond1bEnergy1bBalance




PART1b3:1bINTRODUCTION1bTO1bCLINICAL1bNUTRITION

16. Nutrition1bAssessment1band1bNutrition1bTherapy1bin1bPatient1bCare

17. Metabolic1bStress

18. Drug-Nutrient1bInteractions

19. Nutrition1bSupport:1bEnteral1band1bParenteral1bNutrition

20. Gastrointestinal1bDiseases

21. Diseases1bof1bthe1bHeart,1bBlood1bVessels,1band1bLungs

22. Diabetes1bMellitus

23. Renal1bDisease

24. Acquired1bImmunodeficiency1bSyndrome1b(AIDS)

25. Cancer

, Chapter1b01:1bNutrition1band1bHealth
Schlenker1b&1b Gilbert:1bWilliams’1bEssentials1 b of1b Nutrition1 b and1 b Diet1bTherapy,1 b 13th1b Edit
ion


MULTIPLE1bCHOICE

1. The1bmajor1bfocus1bof1bnutritional1brecommendations1bin1bthis1bcentury1bhas1bshifted1bto:
a. prevention1band1bcontrol1bof1bchronic1bdiseases.
b. improved1bsanitation1band1bpublic1bhealth.
c. prevention1band1bcontrol1bof1binfectious1bdiseases.
d. development1bof1bhealthful1bfoods1busing1bfood1btechnology.
ANSWER:1 b A DIF: Easy REF:1bp.1b2
MSC:1 b Type1bof1bQuestion:1bKnowledge

2. A1bphysical1bscience1bthat1bcontributes1bto1bunderstanding1bhow1bnutrition1brelates1bto1bhealth1ban
d1bwell-1bbeing1bis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:1 b B DIF: Easy REF:1bp.1b6
MSC:1 b Type1bof1bQuestion:1bKnowledge

3. The1bbody1bof1bscientific1bknowledge1brelated1bto1bnutritional1brequirements1bof1bhuman1bg
rowth,1bmaintenance,1bactivity,1band1breproduction1bis1bknown1bas:
a. physiology.
b. nutrition1bscience.
c. biochemistry.
d. dietetics.
ANSWER:1 b B DIF: Easy REF:1bp.1b7
MSC:1 b Type1bof1bQuestion:1bKnowledge

4. The1bprofessional1bprimarily1bresponsible1bfor1bapplication1bof1bnutrition1bscience1bin1bclinical1bpr
actice1bsettings1bis1bthe:
a. nurse.
b. physician.
c. public1bhealth1bnutritionist.
d. registered1bdietitian.
ANSWER:1 b D DIF: Easy REF:1bp.1b7
MSC:1 b Type1bof1bQuestion:1bKnowledge

5. The1bprimary1bresponsibility1bfor1bnutrition1bcare1bof1bpeople1bin1bthe1bcommunity1bbelongs1bto1bthe:
a. community1bphysician.
b. public1bhealth1bnurse.
c. public1bhealth1bnutritionist.
d. registered1bdietitian.
ANSWER:1 b C DIF: Easy REF:1bp.1b7