Test Bank for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition by Schlenker & Gilbert – Latest Version

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT 4a 4a




PART4a1:4aINTRODUCTION4aTO4aHUMAN4aNUTRITION

1. Nutrition4aand4aHealth

2. Digestion,4aAbsorption,4aand4aMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals4aand4aWater

8. Energy4aBalance




PART4a2:4 a COMMUNITY4aNUTRITION4aAND4aTHE4aLIFE4aCYCLE

9. Food4aSelection4aand4aFood4aSafety

10. Community4aNutrition:4aPromoting4aHealthy4aEating

11. Nutrition4aDuring4aPregnancy4aand4aLactation

12. Nutrition4afor4aNormal4aGrowth4aand4aDevelopment

13. Nutrition4afor4aAdults:4aEarly,4aMiddle,4aand4aLater4aYears

,14. Nutrition4aand4aPhysical4a Fitness

15. The4aComplexity4aof4aObesity:4aBeyond4aEnergy4aBalance




PART4a3:4aINTRODUCTION4aTO4aCLINICAL4aNUTRITION

16. Nutrition4aAssessment4aand4aNutrition4aTherapy4ain4aPatient4aCare

17. Metabolic4aStress

18. Drug-Nutrient4aInteractions

19. Nutrition4aSupport:4aEnteral4aand4aParenteral4aNutrition

20. Gastrointestinal4aDiseases

21. Diseases4aof4athe4aHeart,4aBlood4aVessels,4aand4aLungs

22. Diabetes4aMellitus

23. Renal4aDisease

24. Acquired4aImmunodeficiency4aSyndrome4a(AIDS)

25. Cancer

, Chapter4a01:4aNutrition4aand4aHealth
Schlenker4a&4a Gilbert:4aWilliams’4aEssentials4 a of4a Nutrition4 a and4 a Diet4aTherapy,4 a 13th4a Editi
on


MULTIPLE4aCHOICE

1. The4amajor4afocus4aof4anutritional4arecommendations4ain4athis4acentury4ahas4ashifted4ato:
a. prevention4aand4acontrol4aof4achronic4adiseases.
b. improved4asanitation4aand4apublic4ahealth.
c. prevention4aand4acontrol4aof4ainfectious4adiseases.
d. development4aof4ahealthful4afoods4ausing4afood4atechnology.
ANSWER:4 a A DIF: Easy REF:4ap.4a2
MSC:4 a Type4aof4aQuestion:4aKnowledge

2. A4aphysical4ascience4athat4acontributes4ato4aunderstanding4ahow4anutrition4arelates4ato4ahealth4aand
4awell-4abeing4ais:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:4 a B DIF: Easy REF:4ap.4a6
MSC:4 a Type4aof4aQuestion:4aKnowledge

3. The4abody4aof4ascientific4aknowledge4arelated4ato4anutritional4arequirements4aof4ahuman4agr
owth,4amaintenance,4aactivity,4aand4areproduction4ais4aknown4aas:
a.physiology.
b.nutrition4ascience.
c.biochemistry.
d.dietetics.
ANSWER:4 a B DIF: Easy REF:4ap.4a7
MSC:4 a Type4aof4aQuestion:4aKnowledge

4. The4aprofessional4aprimarily4aresponsible4afor4aapplication4aof4anutrition4ascience4ain4aclinical4apr
actice4asettings4ais4athe:
a. nurse.
b. physician.
c. public4ahealth4anutritionist.
d. registered4adietitian.
ANSWER:4 a D DIF: Easy REF:4ap.4a7
MSC:4 a Type4aof4aQuestion:4aKnowledge

5. The4aprimary4aresponsibility4afor4anutrition4acare4aof4apeople4ain4athe4acommunity4abelongs4ato4athe:
a. community4aphysician.
b. public4ahealth4anurse.
c. public4ahealth4anutritionist.
d. registered4adietitian.
ANSWER:4 a C DIF: Easy REF:4ap.4a7