HSPM Exam 2 questions well
answered graded A+
When creating a crisis-managements program, the entire staff must be trained on how to
handle media queries and communication so anyone can step in and make a statement.
a-true
b-false - correct answer ✔✔ false
The primary purpose of a consumer advisory is to let customers know that the food-service
operation
Answers:
A. trains its staff on how to prevent foodborne illness.
B. accepts deliveries only from approved suppliers.
C. has passed all local health inspections.
D. features raw or undercooked items in its menu. - correct answer ✔✔ D. features raw or
undercooked items in its menu.
What should be done immediately if all ventilation Hoods or fans stop working?
Answers:
A. Use single-use items
B. Throw out all food
C. Turn off coolers
D. Stop all cooking - correct answer ✔✔ D. Stop all cooking
, According to the FDA's public health interventions, what is considered a "vehicle of
contamination"?
Answers:
A. Hands
B. Food products
C. Hair
D. Deliveries - correct answer ✔✔ A. Hands
A critical control point is the point in the process where an identified hazard can be prevented,
eliminated or reduced to safe levels.
Answers:
True
False - correct answer ✔✔ False
Once water has been restored after water service interruption, an operation should
Answers:
A. flush water lines as required by the regulatory authority.
B. prepare a menu with items that require little or no water.
C. find other restrooms for the staff to use.
D. implement an emergency handwashing procedure. - correct answer ✔✔ A. flush water lines
as required by the regulatory authority.
How should the media spokesperson react to a crisis in a operation?
Answers:
answered graded A+
When creating a crisis-managements program, the entire staff must be trained on how to
handle media queries and communication so anyone can step in and make a statement.
a-true
b-false - correct answer ✔✔ false
The primary purpose of a consumer advisory is to let customers know that the food-service
operation
Answers:
A. trains its staff on how to prevent foodborne illness.
B. accepts deliveries only from approved suppliers.
C. has passed all local health inspections.
D. features raw or undercooked items in its menu. - correct answer ✔✔ D. features raw or
undercooked items in its menu.
What should be done immediately if all ventilation Hoods or fans stop working?
Answers:
A. Use single-use items
B. Throw out all food
C. Turn off coolers
D. Stop all cooking - correct answer ✔✔ D. Stop all cooking
, According to the FDA's public health interventions, what is considered a "vehicle of
contamination"?
Answers:
A. Hands
B. Food products
C. Hair
D. Deliveries - correct answer ✔✔ A. Hands
A critical control point is the point in the process where an identified hazard can be prevented,
eliminated or reduced to safe levels.
Answers:
True
False - correct answer ✔✔ False
Once water has been restored after water service interruption, an operation should
Answers:
A. flush water lines as required by the regulatory authority.
B. prepare a menu with items that require little or no water.
C. find other restrooms for the staff to use.
D. implement an emergency handwashing procedure. - correct answer ✔✔ A. flush water lines
as required by the regulatory authority.
How should the media spokesperson react to a crisis in a operation?
Answers:
