ServSafe Food Handler Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ServSafe Food Handler Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why must food handlers report symptoms like vomiting, diarrhea, or jaundice to their manager? To prevent foodborne illness outbreaks. Why is it important to avoid storing personal items near food prep areas? They can contaminate food with bacteria or chemicals. Which practices help maintain good personal hygiene for food handlers? Regular handwashing, wearing clean clothing, and keeping hair restrained. Why should food handlers not work if they have a sore throat with fever? They could spread bacteria or viruses to food. Which type of footwear is recommended for food handlers? Closed-toe, non-slip shoes that protect against spills and falls. 2 How should food handlers handle cleaning chemicals in the kitchen? Store them separately from food and use them according to instructions. Why is it important for food handlers to follow all health department regulations? To protect customers from foodborne illnesses and ensure safe food handling. Which foods require extra care from food handlers to prevent contamination? Ready-to-eat foods like salads, deli meats, and fresh fruits. What is the correct procedure if a food handler has a small cut on their finger? Clean it, cover with a waterproof bandage, and wear a glove if handling food. What is the most important step a food handler can take to prevent foodborne illness? Proper handwashing with soap and warm water. How long should food handlers scrub their hands during handwashing? At least 20 seconds. 3 When must food handlers wash their hands? Before handling food, after using the restroom, after touching face or hair, and after handling raw meat or seafood. How should a food handler deal with a runny nose while working? Stop working with food, wash hands, and use a tissue or take a break. Why is it important for food handlers to keep fingernails short and free of nail polish? To reduce the risk of bacteria hiding under nails. What should food handlers do before putting on gloves? Wash hands thoroughly. Which food handling practices help prevent cross-contamination? Using separate cutting boards, storing raw food below ready-to-eat foods, and cleaning surfaces. Why should food handlers avoid touching their mouths, noses, or hair while preparing food? 4 To prevent transferring pathogens to food. What is the correct way to handle dishes and utensils after washing? Hold them by the handles and store them in clean, dry areas. What is the proper way to wash hands in a foodservice setting? Wet hands with warm water, apply soap, scrub for 20 seconds, rinse, and dry with a single- use towel. Why should food handlers wear gloves when handling ready-to-eat food? To prevent contamination from hands to food. Which type of jewelry is safe to wear while handling food?