More CDRE questions with complete
solutions graded A+ passed
Discounted employee meals during shift
Rationale
Food costs are the most controlled item and subject to the greatest fluctuations over time. Food
costs can increase over time by wasting food or providing discounted food to employees during
their shifts. - correct answer ✔✔ Which of the following factors contributes to an increased in
food costs over time?
a. Discounted employee meals during shift
b. Buying produce in bulk
c. Checking received items again the invoice
d. Menu planning
Kale
Rationale
Coumadin is a brand name for an anticoagulant drug that inhibits the synthesis of vitamin-K-
dependent clotting factors and is used in the prevention/treatment of thromboembolic
disorders. Coumadin inhibits synthesis of vitamin K, so it is important to maintain consistent
intakes of dietary vitamin K. Hence, you should avoid increasing (or decreasing) your intake of
vitamin K such as kale, broccoli or spinach. - correct answer ✔✔ When taking Coumadin, you
should avoid increasing your intake of _________.
a. Carrots
b. Steak
c. Greek Yogurt
d. Kale
, CMP
Rationale
Critical Path Method (CMP) is used to determine the minimum time to complete a project to
help determine labour cost. This method uses a network diagram to connect activities using
arrows. - correct answer ✔✔ Which of the following type of tools is used to determine the
minimum time to complete a project to help determine labour cost?
a. Gantt progress chart
b. Production schedule
c. PERT
d. CMP
a method of showing expected and completed production timelines in relation to related
subproject and their timeframes - correct answer ✔✔ What is a Gantt Chart?
Program Evaluation and Review Technique used to estimate activity duration. - correct answer
✔✔ What is PERT?
- Time sequencing of events required to produce a meal
- employee assignments and menu items
- quantity to prepare and timing (what to do when) - correct answer ✔✔ What is production
schedule?
The sphincter of Oddi
Rationale
The sphincter of Oddi is a muscular valve that controls the flow of digestive juices (bile and
pancreatic juice) through ducts from the liver and pancreas into the first part of the small
intestine (duodenum). - correct answer ✔✔ A dietitian provides an assessment for Larry, a 54-
year-old male patient who appears jaundiced. Larry is 6 ft (1.82 m) and weighs 135 lbs (61.2 kg)
with a BMI of 18.3. He has a history of pancreatic cancer.
solutions graded A+ passed
Discounted employee meals during shift
Rationale
Food costs are the most controlled item and subject to the greatest fluctuations over time. Food
costs can increase over time by wasting food or providing discounted food to employees during
their shifts. - correct answer ✔✔ Which of the following factors contributes to an increased in
food costs over time?
a. Discounted employee meals during shift
b. Buying produce in bulk
c. Checking received items again the invoice
d. Menu planning
Kale
Rationale
Coumadin is a brand name for an anticoagulant drug that inhibits the synthesis of vitamin-K-
dependent clotting factors and is used in the prevention/treatment of thromboembolic
disorders. Coumadin inhibits synthesis of vitamin K, so it is important to maintain consistent
intakes of dietary vitamin K. Hence, you should avoid increasing (or decreasing) your intake of
vitamin K such as kale, broccoli or spinach. - correct answer ✔✔ When taking Coumadin, you
should avoid increasing your intake of _________.
a. Carrots
b. Steak
c. Greek Yogurt
d. Kale
, CMP
Rationale
Critical Path Method (CMP) is used to determine the minimum time to complete a project to
help determine labour cost. This method uses a network diagram to connect activities using
arrows. - correct answer ✔✔ Which of the following type of tools is used to determine the
minimum time to complete a project to help determine labour cost?
a. Gantt progress chart
b. Production schedule
c. PERT
d. CMP
a method of showing expected and completed production timelines in relation to related
subproject and their timeframes - correct answer ✔✔ What is a Gantt Chart?
Program Evaluation and Review Technique used to estimate activity duration. - correct answer
✔✔ What is PERT?
- Time sequencing of events required to produce a meal
- employee assignments and menu items
- quantity to prepare and timing (what to do when) - correct answer ✔✔ What is production
schedule?
The sphincter of Oddi
Rationale
The sphincter of Oddi is a muscular valve that controls the flow of digestive juices (bile and
pancreatic juice) through ducts from the liver and pancreas into the first part of the small
intestine (duodenum). - correct answer ✔✔ A dietitian provides an assessment for Larry, a 54-
year-old male patient who appears jaundiced. Larry is 6 ft (1.82 m) and weighs 135 lbs (61.2 kg)
with a BMI of 18.3. He has a history of pancreatic cancer.
