WSET Sake Level 3 Exam
WSET Sake Level 3 Exam Yamada-Nishiki Hyogo prefecture, 80% large grain, ginjo daiginjo styles, generous full soft texture, purity, precision, aromatically light gohyakuman-goku Niigata, 25%, good for making Koji, very light aromas, textures and flavors, well-suited for light simple delicate and dry with a short clean finish. Miyama-Nishiki Nagano, 10%, good for cool regions. large grain. Rich and robust, grip, graininess, sweeter, richer and more robust. Dewa-sansan Yamagata, 2%. Specialty of Yamagata Prefecture, Junmai Ginjo, subtle herbal element citrus and grass. Omachi Okayama, Hiroshima, 2%. Oldest sake variety, large grain, round in shape and soft and texture, difficult to polish. Rich textured, earthy and spicy, with higher unami and less purity. Bringing In
Información del documento
- Subido en
- 21 de septiembre de 2025
- Número de páginas
- 7
- Escrito en
- 2025/2026
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
