CDM Practice Test Questions With Correct Answers Already
Passed!!
1. A client weighs 162 pounds today. One
month 7% ago, the client weighed 174
pounds. The per- cent of weight change is:
2. The section of the minimum data set section K
(MDS) that contains the most nutrition
information is designated as:
3. Which of the following questions When do you usually eat
would be most appropriate to ask
when taking a diet history?
4. Which of the following instruments would not caliper
be used for a diet history?
5. The nutrition screening indicators are Diet history
often categorized as A B C D. What
does the D rep- resent?
6. A decreased intake of 250 to 300 calories 12 days
per day may result in a loss of
approximately one pound of body fat
within how many days?
7. If a diet provides 36 grams of fat and a total of 18%
1800 calories, the percentage of calories
form fat is:
8. How many milliliters of juice are equivalent to 120
1/2 cup?
9. The purpose of the certified dietary Monitor the clients daily weight
manag- er's role in care planning is
not to?
, CDM Practice Test Questions With Correct Answers Already
Passed!!
10. substitute roast beef for baked
ham
, CDM Practice Test Questions With Correct Answers Already
Passed!!
The best menu change for a client on
a low-sodium (Na) diet would be:
11. A client who is diagnosed with Bran flakes
diverticulitis should avoid which of
the following foods?
12. The initial diet order is located in what section Physicians orders
of the clients medical chart?
13. What is the first step to take when a Meet with the client to review their
client requests a food not on their diet
diet?
14. How would a two gram sodium diet appear on 2 gr NA
a diet order?
15. A malnutrition problem may be 5%
suggested if what percent of weight
loss occurs in one month?
16. Which of the following is an add a fortified cereal
appropriate diet change for a client
with low hemoglobin level and low
hematocrit value?
17. Which of the following interventions would be supplement as ordered
appropriate for a goal that states,
client will increase weight by a least five
pounds within 90 days?
18. When a food shortage occurs, 19. If a client does
substitutes of- fered should be of a not select enough
similar: food from the
Passed!!
1. A client weighs 162 pounds today. One
month 7% ago, the client weighed 174
pounds. The per- cent of weight change is:
2. The section of the minimum data set section K
(MDS) that contains the most nutrition
information is designated as:
3. Which of the following questions When do you usually eat
would be most appropriate to ask
when taking a diet history?
4. Which of the following instruments would not caliper
be used for a diet history?
5. The nutrition screening indicators are Diet history
often categorized as A B C D. What
does the D rep- resent?
6. A decreased intake of 250 to 300 calories 12 days
per day may result in a loss of
approximately one pound of body fat
within how many days?
7. If a diet provides 36 grams of fat and a total of 18%
1800 calories, the percentage of calories
form fat is:
8. How many milliliters of juice are equivalent to 120
1/2 cup?
9. The purpose of the certified dietary Monitor the clients daily weight
manag- er's role in care planning is
not to?
, CDM Practice Test Questions With Correct Answers Already
Passed!!
10. substitute roast beef for baked
ham
, CDM Practice Test Questions With Correct Answers Already
Passed!!
The best menu change for a client on
a low-sodium (Na) diet would be:
11. A client who is diagnosed with Bran flakes
diverticulitis should avoid which of
the following foods?
12. The initial diet order is located in what section Physicians orders
of the clients medical chart?
13. What is the first step to take when a Meet with the client to review their
client requests a food not on their diet
diet?
14. How would a two gram sodium diet appear on 2 gr NA
a diet order?
15. A malnutrition problem may be 5%
suggested if what percent of weight
loss occurs in one month?
16. Which of the following is an add a fortified cereal
appropriate diet change for a client
with low hemoglobin level and low
hematocrit value?
17. Which of the following interventions would be supplement as ordered
appropriate for a goal that states,
client will increase weight by a least five
pounds within 90 days?
18. When a food shortage occurs, 19. If a client does
substitutes of- fered should be of a not select enough
similar: food from the
