5 Guys manager test questions with answers

5 Guys manager test questions with answers
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How many days can meat be accepted after the grind-on/pack
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date? - CORRECT ANSWERS ✔✔14
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Time and temperature checks should be preformed at minimum
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every ___ hours - CORRECT ANSWERS ✔✔2
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Which of the following is the managers best practice during a
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food safety audit? - CORRECT ANSWERS ✔✔Walk with the
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specialist during the audit |\ |\ |\




If you have cut fries exhibiting the acid effect, what should you
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do? - CORRECT ANSWERS ✔✔Throw all the buckets from that
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batch in the trash, then wash, rinse, and sanitize the buckets
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What is the primary reason for toasting the buns golden brown? -
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CORRECT ANSWERS ✔✔To prevent the bun from becoming soggy
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The stations that all new employees should be able to work after
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their training is compete - CORRECT ANSWERS ✔✔Register, Grill,
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Fries, Dressing station
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What are the three main components of an effective pest
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prevention program? - CORRECT ANSWERS ✔✔Prevent access, |\ |\ |\ |\ |\ |\ |\


deny food and/or water, work with a licensed pest control
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operator

,If the grill needs to be adjusted above or below 350 to cook a
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patty correctly what is most likely the issue? - CORRECT
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ANSWERS ✔✔The girll is out of calibration |\ |\ |\ |\ |\ |\




Boxes of peanuts should be at least ___ full. - CORRECT ANSWERS
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✔✔3/4
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By five guys standards, the temperature of potentially hazardous
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foods should be take every ___ hours - CORRECT ANSWERS ✔✔2
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What is the maximum number of days new employees have to
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complete their required courses in 5 guys university - CORRECT
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ANSWERS ✔✔31 |\




What is the best way to describe the 5 guys approach to food
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cost? - CORRECT ANSWERS ✔✔We manage food cost in the back
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of house, but not between us and the customer
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Which adjective best describes a perfectly cooked 5 guys burger?
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- CORRECT ANSWERS ✔✔Juicy
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When can stores be visited by secret shoppers? - CORRECT
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ANSWERS ✔✔Anytime the store is open |\ |\ |\ |\ |\




What is the purpose of food and safety audits - CORRECT
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ANSWERS ✔✔Brand protection, third party view of our|\ |\ |\ |\ |\ |\ |\ |\

, operations, lead us towards goals of being the safest restaurant |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


system in the world, ALL OF THE ABOVE |\ |\ |\ |\ |\ |\ |\




You should start watching for the acid effect once the potatoes
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have been soaking for____ hours - CORRECT ANSWERS ✔✔20
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Remove surface dirt - CORRECT ANSWERS ✔✔Wash |\ |\ |\ |\ |\ |\




Reduce pathogens to safe levels - CORRECT ANSWERS
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✔✔Sanitize


How high can boxes of oil be stocked in the dining room? -
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CORRECT ANSWERS ✔✔2 |\ |\




Which of the following are purposes of the secret shopper
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program? - CORRECT ANSWERS ✔✔Create an employee culture|\ |\ |\ |\ |\ |\ |\ |\


of "Personal Ownership", Gain cutomer poerspective, Reward
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employees for achieving standards of quakity of service |\ |\ |\ |\ |\ |\ |\




If your store runs out of bread and you cannot borrow bread from
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another location what do you have to do? - CORRECT ANSWERS
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✔✔Close the store |\ |\




During morning prep, when should stores start cutting the
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potatoes? - CORRECT ANSWERS ✔✔First thing in the morning|\ |\ |\ |\ |\ |\ |\ |\