Nutrition Nursing -- Practice Questions WITH ANSWERS

Nutrition Nursing -- Practice Questions WITH |\ |\ |\ |\ |\




ANSWERS
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The nurse is teaching a client who has iron-deficiency anemia
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about foods she should include in her diet. The nurse determines
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that the client understands the dietary modifications if she
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selects which items from her menu?
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1) nuts and milk
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2) coffee and tea
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3) cooked rolled oats and fish
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4) oranges and dark green leafy vegetables - CORRECT ANSWERS
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✔✔4
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The nurse is planning to teach a client with malabsorption
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syndrome about the necessity of following a low-fat diet. The
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nurse develops a list of high-fat foods to avoid and should
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include which food item on the list?
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1) oranges
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2) broccoli
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3) cream cheese
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4) broiled haddock - CORRECT ANSWERS ✔✔3
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,The nurse instructs a client with chronic kidney disease who is
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receiving hemodialysis about dietary modifications. The nurse
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determines that the client understands these dietary |\ |\ |\ |\ |\ |\ |\


modifications if the client selects which items from the dietary |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


menu?


1) cream of wheat, blueberries, coffee
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2) sausage and eggs, banana, orange juice
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3) bacon, cantaloupe melon, tomato juice
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4) cured pork grits, strawberries, orange juice - CORRECT
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ANSWERS ✔✔1 |\




The nurse is conducting a dietary assesment on a client who is
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on a vegan diet. The nurse provides dietary teaching and should
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focus on foods high in which vitamin that may be lacking in a
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vegan diet? |\




1) Vitamin A
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2) Vitamin B-12
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3) vitamin C
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4) Vitamin E - CORRECT ANSWERS ✔✔2
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A client with HTN has been told to maintain a diet low in sodium.
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The nurse who is teaching this client about foods that are
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allowed should include which food item in a list provided to the
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client?

, 1) tomato soup
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2) boiled shrimp
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3) instant oatmeal
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4) summer squash - CORRECT ANSWERS ✔✔4
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A post-op client has been placed on a clear liquid diet. The nurse
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should provide the client with which item(s) that are allowed to
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be consumed on this diet? SATA:
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1) broth
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2) coffee
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3) gelatin
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4) pudding
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5) vegetable juice
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6) pureed vegetables - CORRECT ANSWERS ✔✔1, 2, 3
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The nurse is instructing a client with HTN on the importance of
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choosing foods low in sodium. The nurse should teach the client
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to limit intake of which food?
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1) apples
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2) bananas
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3) smoked sausage
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4) steamed vegetables - CORRECT ANSWERS ✔✔3
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