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Nursing Nutrition Final EXAM WITH ANSWERS

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Escrito en
2025/2026

Nursing Nutrition Final EXAM WITH ANSWERS

Institución
Nutrition Nursing
Grado
Nutrition Nursing

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Nursing Nutrition Final EXAM WITH |\ |\ |\ |\ |\




ANSWERS

The nurse is seeing a client who needs to lower her sodium
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


intake to reduce blood pressure. The client is concerned that the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


food taste quality will not be the same. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


should the nurse suggest to this client? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


✔✔use herbs and spices to flavor the food
|\ |\ |\ |\ |\ |\ |\




The nurse is teaching a client with cholecystitis how to plan.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


What would be the best dessert for someone with cholecystitis? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔angel food cake
|\ |\ |\ |\ |\




The nurse is providing education to a group of clients who are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


recently diagnosed with celiac disease. The nurse should include
|\ |\ |\ |\ |\ |\ |\ |\ |\


what food that should be avoided by clients with this disease? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔cream of wheat |\ |\ |\ |\




Which of the following disease processes necessitate a protein-
|\ |\ |\ |\ |\ |\ |\ |\


restrircted diet? - CORRECT ANSWERS ✔✔severe liver disease,
|\ |\ |\ |\ |\ |\ |\ |\


renal failure |\




The client is being discharged home on a high-protein diet. the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


client asks the nurse what would be the best dessert to help
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


increase the intake of protein. The best response is? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


ANSWERS ✔✔Yogurt |\

, The nurse recognizes her client who has recently lost a lot of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


weight is at risk for refeeding syndrome. Refeeding syndrome
|\ |\ |\ |\ |\ |\ |\ |\ |\


results from the re-introduction of which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\


macronutrients? - CORRECT ANSWERS ✔✔carbohydrates |\ |\ |\ |\




The nurse is seeing a client who wants strategies for reducing
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the risk of cardiovascular disease. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\


strategies should the nurse recommend for increasing high-
|\ |\ |\ |\ |\ |\ |\


density lipoprotein (HDL-C) cholesterol? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\


✔✔achieving a healthy body weight |\ |\ |\ |\




The nurse is conducting teaching with a client who is being
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


discharged home with an ileostomy. The nurse should encourage
|\ |\ |\ |\ |\ |\ |\ |\ |\


increasing which of the following nutrients in the clients diet? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔salt |\ |\




The nurse is admitting a healthy adult woman to the out patient
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


department for day surgery. The client weighs 70 kg. What is the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


clients recommended dietary allowance for protein? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\


ANSWERS ✔✔56g |\




When asked by a client why the "Mediterranean" type diet is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


recommended by the American Heart Association. Which of the |\ |\ |\ |\ |\ |\ |\ |\ |\


following is the nurses best response? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\


✔✔high in unsaturated fat
|\ |\ |\




A nurse educator can be certain the students have a correct
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


understanding of the difference between protein from |\ |\ |\ |\ |\ |\ |\


carbohydrates and fats when they state protein contains what? - |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔Nitrogen |\ |\

Escuela, estudio y materia

Institución
Nutrition Nursing
Grado
Nutrition Nursing

Información del documento

Subido en
14 de septiembre de 2025
Número de páginas
9
Escrito en
2025/2026
Tipo
Examen
Contiene
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