MC Nut and Wellness Study Guide Questions and
Verified Answers, 100% Guarantee
The first food probably was eaten _______.
a. Roasted over an open fire.
b. Boiled in a clay pot.
c. Wrapped in leaves and steamed.
d. Raw. - D
Which of the following food product trends evolved in response to consumer demand for
convenience?
a. Asian-inspired flavors.
b. Children's cereals with less sugar and more whole grain.
c. Food ads focused on the benefits of making healthful choices.
d. Meal replacement shakes and bars. - D
Which of the following food product trends evolved in response to consumer demand for
healthful products?
a. Authentic ethnic foods.
b. Functional foods.
c. One-dish meal products.
d. Single-serving packages. - B
Which of the following is NOT true?
,a. Advertisers often use coupons and rebates to encourage people to try new food products.
b. Organic foods provide health benefits beyond the nutrients they contain.
c. Consumer interest in food labels is leading manufactures to change the recipes for some food
products.
d. Under-eating and overeating may be caused by emotions. - B
Which of the following is true of eating patterns in today's families?
a. Most families eat three meals each day.
b. Families produce many of the foods they eat.
c. Mothers who work outside the home are generally responsible for all the meal management
tasks.
d. Many meal managers rely on convenience foods and carryout meals more often. - D
Researchers are trying to increase the availability of food by developing ______.
a. foods that are less likely to transmit disease
d. grains that are higher in protein
c. plants that can resist diseases and pests
d. products that mimic the flavors and textures of fat - C
Which group of explorers introduced apples and walnuts in North America?
a. Dutch.
b. English.
c. Portuguese.
d. Spanish. - B
, The customs and beliefs of a racial, religious, or social group form the group's _____.
a. culture
b. fasting
c. lifestyle
d. social health - A
A decrease in the number of meals family members eat together is often the result of _____.
a. bad manners
b. busy lifestyles
c. efforts to lose weight
d. increasing food costs - B
The government agency that enforces standards for the quality and wholesomeness of meat,
poultry, and eggs is the ____.
a. Food and Drug Administration
b. National Meat, Poultry, and Egg Board
c. United States Department of Agriculture
d. U.S. Protein Council - C
Which of the following is NOT a carbohydrate?
a. Fructose
b. Starch
Verified Answers, 100% Guarantee
The first food probably was eaten _______.
a. Roasted over an open fire.
b. Boiled in a clay pot.
c. Wrapped in leaves and steamed.
d. Raw. - D
Which of the following food product trends evolved in response to consumer demand for
convenience?
a. Asian-inspired flavors.
b. Children's cereals with less sugar and more whole grain.
c. Food ads focused on the benefits of making healthful choices.
d. Meal replacement shakes and bars. - D
Which of the following food product trends evolved in response to consumer demand for
healthful products?
a. Authentic ethnic foods.
b. Functional foods.
c. One-dish meal products.
d. Single-serving packages. - B
Which of the following is NOT true?
,a. Advertisers often use coupons and rebates to encourage people to try new food products.
b. Organic foods provide health benefits beyond the nutrients they contain.
c. Consumer interest in food labels is leading manufactures to change the recipes for some food
products.
d. Under-eating and overeating may be caused by emotions. - B
Which of the following is true of eating patterns in today's families?
a. Most families eat three meals each day.
b. Families produce many of the foods they eat.
c. Mothers who work outside the home are generally responsible for all the meal management
tasks.
d. Many meal managers rely on convenience foods and carryout meals more often. - D
Researchers are trying to increase the availability of food by developing ______.
a. foods that are less likely to transmit disease
d. grains that are higher in protein
c. plants that can resist diseases and pests
d. products that mimic the flavors and textures of fat - C
Which group of explorers introduced apples and walnuts in North America?
a. Dutch.
b. English.
c. Portuguese.
d. Spanish. - B
, The customs and beliefs of a racial, religious, or social group form the group's _____.
a. culture
b. fasting
c. lifestyle
d. social health - A
A decrease in the number of meals family members eat together is often the result of _____.
a. bad manners
b. busy lifestyles
c. efforts to lose weight
d. increasing food costs - B
The government agency that enforces standards for the quality and wholesomeness of meat,
poultry, and eggs is the ____.
a. Food and Drug Administration
b. National Meat, Poultry, and Egg Board
c. United States Department of Agriculture
d. U.S. Protein Council - C
Which of the following is NOT a carbohydrate?
a. Fructose
b. Starch
