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WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
AND PRACTICE EXAM NEWEST ACTUAL EXAM COMPLETE 300
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
What two work together? - ANSWER-Calcium and vitamin D
Calcium deficiency can cause what? - ANSWER-Rickets, osteoporosis,
chvostek's sign, trousseau's sign
Foods high in calcium - ANSWER-Milk and milk products, orange juice,
salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli,
cream of wheat
Food sources of phosphorous - ANSWER-High protein food like milk,
yogurt, cheese, eggs, meat, and fish
High sodium= - ANSWER-Low potassium
Avoid what while increasing sodium? - ANSWER-k+ foods
Food sources of potassium - ANSWER-Bananas, oranges, dried prunes,
sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams,
halibut and kidney beans
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Food sources of magnesium - ANSWER-Nuts, soybeans, legumes, whole
grains, cocoa, spinach, oats
Low Sodium (Hyponatremia) is seen in patients with - ANSWER-Kidney
disease, adrenal crisis, heart failure, diuretics
Foods high in sodium - ANSWER-Processed foods, fast food, junk,
packaged food, and dressing and condiments
What increases iron absorption? - ANSWER-Vitamin C
Sources of iron - ANSWER-Liver, pork, chicken, beef, enriched grains,
dark green leafy veg, oysters, soybeans, tofu, molasses
Food sources for folate vitamin B9 - ANSWER-Asparagus, edamame,
spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo
beans, legumes, YOGURT, ready to eat Quaker cereals
Iodine deficiencies are - ANSWER-Goiter, cretinism, and hypothyroidism
Sources of iodine - ANSWER-Seafood, seaweed, shellfish and table salt
Food sources of zinc - ANSWER-Seafood, lobsters, oysters, crabs, meat,
yogurt, soybeans, legumes, whole grains
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Vitamin A is for - ANSWER-Apricots and orange foods. It is retinol for
vision
Food sources of vitamin a - ANSWER-Fish oil, carrots, kale, spinach,
sweet potatoes, yams, pumpkins, melons, apricots, liver, egg yolks, and
butter, cream, milk
Vitamin K is for - ANSWER-KALE
Vitamin k deficiency is - ANSWER-Severe malabsorption disorders like
crohns
Sources of vitamin K - ANSWER-Spinach, kale, collard greens, turnips,
mustard greens and beets
Vitamin C is - ANSWER-SCURVY AND CITRUS FRUITS
Vitamin c increases - ANSWER-Iron absorption
Vitamin c sources - ANSWER-Citrus fruits, oranges, tomatoes, kiwis,
berries, lemons, pineapple, broccoli, yellow and green vegetables,
PEPPERS
WGU D440 NUTRITION OBJECTIVE ASSESSMENT FINAL EXAM
AND PRACTICE EXAM NEWEST ACTUAL EXAM COMPLETE 300
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
What two work together? - ANSWER-Calcium and vitamin D
Calcium deficiency can cause what? - ANSWER-Rickets, osteoporosis,
chvostek's sign, trousseau's sign
Foods high in calcium - ANSWER-Milk and milk products, orange juice,
salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli,
cream of wheat
Food sources of phosphorous - ANSWER-High protein food like milk,
yogurt, cheese, eggs, meat, and fish
High sodium= - ANSWER-Low potassium
Avoid what while increasing sodium? - ANSWER-k+ foods
Food sources of potassium - ANSWER-Bananas, oranges, dried prunes,
sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams,
halibut and kidney beans
,2|Page
Food sources of magnesium - ANSWER-Nuts, soybeans, legumes, whole
grains, cocoa, spinach, oats
Low Sodium (Hyponatremia) is seen in patients with - ANSWER-Kidney
disease, adrenal crisis, heart failure, diuretics
Foods high in sodium - ANSWER-Processed foods, fast food, junk,
packaged food, and dressing and condiments
What increases iron absorption? - ANSWER-Vitamin C
Sources of iron - ANSWER-Liver, pork, chicken, beef, enriched grains,
dark green leafy veg, oysters, soybeans, tofu, molasses
Food sources for folate vitamin B9 - ANSWER-Asparagus, edamame,
spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo
beans, legumes, YOGURT, ready to eat Quaker cereals
Iodine deficiencies are - ANSWER-Goiter, cretinism, and hypothyroidism
Sources of iodine - ANSWER-Seafood, seaweed, shellfish and table salt
Food sources of zinc - ANSWER-Seafood, lobsters, oysters, crabs, meat,
yogurt, soybeans, legumes, whole grains
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Vitamin A is for - ANSWER-Apricots and orange foods. It is retinol for
vision
Food sources of vitamin a - ANSWER-Fish oil, carrots, kale, spinach,
sweet potatoes, yams, pumpkins, melons, apricots, liver, egg yolks, and
butter, cream, milk
Vitamin K is for - ANSWER-KALE
Vitamin k deficiency is - ANSWER-Severe malabsorption disorders like
crohns
Sources of vitamin K - ANSWER-Spinach, kale, collard greens, turnips,
mustard greens and beets
Vitamin C is - ANSWER-SCURVY AND CITRUS FRUITS
Vitamin c increases - ANSWER-Iron absorption
Vitamin c sources - ANSWER-Citrus fruits, oranges, tomatoes, kiwis,
berries, lemons, pineapple, broccoli, yellow and green vegetables,
PEPPERS
