AAA Food Manager Certification Exam | Complete
Questions and Correct Answers | Newest Exam
2025 | Just Released
A food handler opens a container of Ultra High Temperature (UHT) milk from dry
storage. How should the food handler store the unused portion? ---------CORRECT
ANSWER-----------------the remaining milk should be placed int he refrigerator
When purchasing milk or dairy products, all of the following are required EXCEPT -
--------CORRECT ANSWER-----------------USDA Organic
A food handler is making tuna salad of the same prep table used for preparing
raw hamburger patties earlier in the day. An E. Coli outbreak occurs for customers
who ordered tuna salad sandwiches. What is the most likely cause of the
outbreak? ---------CORRECT ANSWER-----------------cross-contamination
What is NOT a primary factor when choosing a food supplier ---------CORRECT
ANSWER-----------------they offer the lowest prices
Which of the following would be the best temperature for your refrigerator? ------
---CORRECT ANSWER-----------------39 F
,Which of the following is the correct practice for storing pesticides? ---------
CORRECT ANSWER-----------------they must be clearly labeled, stored, locked, and
stored separately from cleaning supplies and all foods
Under what condition would you REJECT a shipment of live oysters? ---------
CORRECT ANSWER-----------------the shells are open
Which of the following should be washed before cooking or serving ---------
CORRECT ANSWER-----------------all of the above
Bacteria that cause food intoxication ---------CORRECT ANSWER-----------------
produce toxins that can be dangerous
Which of the following is NOT acceptable way to restrain your hair? ---------
CORRECT ANSWER-----------------a ponytail
Cleaning supplies and tools should be ---------CORRECT ANSWER-----------------in
designated areas away from food
, To properly cool an 11-pound roast beef: ---------CORRECT ANSWER-----------------
Cut into smaller pieces to increase the surface area for faster cooling
Presence of brown egg casings is an indication of what pest? ---------CORRECT
ANSWER-----------------roaches
Which of the following is most important in reducing or killing microorganisms to
safe levels? ---------CORRECT ANSWER-----------------cooking TCS foods to their
minimum internal cooking temperatures
Bacteria grow well in TCS foods with the following conditions: ---------CORRECT
ANSWER-----------------slightly acidic, moist with protein
Which of the following statements regarding food allergies is FALSE ---------
CORRECT ANSWER-----------------food allergies usually do not lead to serious
reactions
Which food is safe to eat if cooked to a minimum internal temperature of 135 F
for 15 sec.? ---------CORRECT ANSWER-----------------cooked vegetables
Questions and Correct Answers | Newest Exam
2025 | Just Released
A food handler opens a container of Ultra High Temperature (UHT) milk from dry
storage. How should the food handler store the unused portion? ---------CORRECT
ANSWER-----------------the remaining milk should be placed int he refrigerator
When purchasing milk or dairy products, all of the following are required EXCEPT -
--------CORRECT ANSWER-----------------USDA Organic
A food handler is making tuna salad of the same prep table used for preparing
raw hamburger patties earlier in the day. An E. Coli outbreak occurs for customers
who ordered tuna salad sandwiches. What is the most likely cause of the
outbreak? ---------CORRECT ANSWER-----------------cross-contamination
What is NOT a primary factor when choosing a food supplier ---------CORRECT
ANSWER-----------------they offer the lowest prices
Which of the following would be the best temperature for your refrigerator? ------
---CORRECT ANSWER-----------------39 F
,Which of the following is the correct practice for storing pesticides? ---------
CORRECT ANSWER-----------------they must be clearly labeled, stored, locked, and
stored separately from cleaning supplies and all foods
Under what condition would you REJECT a shipment of live oysters? ---------
CORRECT ANSWER-----------------the shells are open
Which of the following should be washed before cooking or serving ---------
CORRECT ANSWER-----------------all of the above
Bacteria that cause food intoxication ---------CORRECT ANSWER-----------------
produce toxins that can be dangerous
Which of the following is NOT acceptable way to restrain your hair? ---------
CORRECT ANSWER-----------------a ponytail
Cleaning supplies and tools should be ---------CORRECT ANSWER-----------------in
designated areas away from food
, To properly cool an 11-pound roast beef: ---------CORRECT ANSWER-----------------
Cut into smaller pieces to increase the surface area for faster cooling
Presence of brown egg casings is an indication of what pest? ---------CORRECT
ANSWER-----------------roaches
Which of the following is most important in reducing or killing microorganisms to
safe levels? ---------CORRECT ANSWER-----------------cooking TCS foods to their
minimum internal cooking temperatures
Bacteria grow well in TCS foods with the following conditions: ---------CORRECT
ANSWER-----------------slightly acidic, moist with protein
Which of the following statements regarding food allergies is FALSE ---------
CORRECT ANSWER-----------------food allergies usually do not lead to serious
reactions
Which food is safe to eat if cooked to a minimum internal temperature of 135 F
for 15 sec.? ---------CORRECT ANSWER-----------------cooked vegetables
