WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

Test Bank For Williams' Essentials of Nutrition
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vv v and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 vvv vvv vvv

,TABLE OF CONTENT v
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PART v1: vINTRODUCTION vTO vHUMAN vNUTRITION
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1. Nutrition vand vHealth vv vv




2. Digestion,vAbsorption, vand vMetabolism vv vv vv




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals vand vWater vv vv




8. EnergyvBalancev




PART v2:
vv v v v COMMUNITY vNUTRITION vAND vTHE vLIFE vCYCLE vv vv vv vv vv




9. FoodvSelection vand vFood vSafety
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10. CommunityvNutrition: vPromoting vHealthyvEating
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11. NutritionvDuringvPregnancyvand vLactation
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12. Nutrition vforvNormal vGrowth vand vDevelopment
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13. NutritionvforvAdults: vEarly, vMiddle, vand vLater vYears
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,14. NutritionvandvPhysical v Fitness v v v v




15. ThevComplexityvof vObesity: vBeyond vEnergyvBalance
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PART v3: vINTRODUCTION vTO vCLINICAL vNUTRITION
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16. Nutrition vAssessment vand vNutrition vTherapyvin vPatient vCare
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17. MetabolicvStress vv




18. Drug-NutrientvInteractions vv




19. NutritionvSupport: vEnteral vand vParenteral vNutrition
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20. GastrointestinalvDiseases v




21. Diseases vof vthe vHeart, vBlood vVessels,vand vLungs
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22. DiabetesvMellitus vv




23. RenalvDiseasev




24. Acquired vImmunodeficiencyvSyndromev(AIDS)
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25. Cancer

, Chapterv01:vNutrition vandvHealth
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Schlenker v& v Gilbert: vWilliams’vEssentials v of v Nutrition v and v Diet vTherapy, v 13th v Edition
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MULTIPLE vCHOICE vv




1. The vmajor vfocus vof vnutritional vrecommendations vin vthis vcenturyvhas vshifted vto:
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a. prevention vand vcontrol vof vchronicvdiseases. vv vv vv vv vv




b. improved vsanitation vand vpublic vhealth. vv vv vv vv




c. prevention vand vcontrol vof vinfectious vdiseases. vv vv vv vv vv




d. development vofvhealthful vfoodsvusing vfoodvtechnology. vv vv vv v vv vv




ANSWER: v A DIF: Easy v v REF: vp. v2 vv vv




MSC: v TypevofvQuestion:vKnowledge
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2. A vphysicalvsciencevthat vcontributesvto vunderstandingvhow vnutrition vrelates vto vhealth vand
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v
vv well- vbeing vis: vv vv




a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: v B DIF: Easy v v REF: vp. v6 vv vv




MSC: v TypevofvQuestion:vKnowledge
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3. Thevbodyvofvscientific vknowledge vrelated vto vnutritional vrequirements vofvhuman
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vv growth, vmaintenance, vactivity, vand vreproduction vis vknown vas:
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a. physiology.
b. nutrition vscience. vv




c. biochemistry.
d. dietetics.
ANSWER: v B DIF: Easy v v REF: vp. v7 vv vv




MSC: v TypevofvQuestion:vKnowledge
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4. Thevprofessional vprimarilyvresponsible vforvapplication vofvnutrition vsciencevinvclinical
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vpractice vsettings vis vthe:
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a. nurse.
b. physician.
c. publicvhealth vnutritionist. vv vv




d. registeredvdietitian. v




ANSWER: v D DIF: Easy v v REF: vp. v7 vv vv




MSC: v TypevofvQuestion:vKnowledge
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5. Thevprimaryvresponsibility vfor vnutrition vcare vof vpeople vin vthe vcommunityvbelongs vto vthe:
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a. communityvphysician. v




b. publicvhealth vnurse. vv vv




c. publicvhealth vnutritionist. vv vv




d. registeredvdietitian. v




ANSWER: v v v C DIF: Easy REF: vp. v7 vv vv