Test Bank –
46 46
Understanding Nutrition, 17th Edition (2025) by Ellie Whi
46 46 46 46 46 4646 46 46
tney, haron Rady Rolfes & Haiyan Maier | Verified Q&A
4 6 46 46 46 46 46 46 4646 46 4
| Chapters 1–20
6 46 46
Understanding46Nutrition4617th46Edition
TEST BANK 46
Understanding Nutrition 17th Edition Elli46 46 46 46
e Whitney All Chapters 1 - 20
46 46 46 46 46 46
,Downloaded46by:46ExamGenie46|4 6 imonmwaura767@gmail
.com
Distribution46of46this46document46is46illegal
, tuvia.com46-
46The46Marketplace46to46Buy46and4 6 ell46your4 6 tudy46Mate
Understanding46Nutrition4617th46Edition
Table46of46Contents
1. An46Overview46of46Nutrition.
Highlight461:46Nutrition46Information46and46Misinformation.
2. Planning46a46Healthy46Diet.
46Highlight462:46Vegetarian46Di
ets.
3. Digestion,46Absorption46and46Transport.
46Highlight463:46Common46Digestive46Probl
ems.
4. The4 6 Carbohydrates: ugars,
tarches4 6 and4 6 Fibers.46Highlight464:46Carbs,46kCal
ories46and46Controversies.
5. The46Lipids:46Triglycerides,46Phospholipids46and4 6 ter
ols.46Highlight465:46High-Fat46Foods46—
46Friend46or46Foe?
6. Protein:46Amino46Acids.4 6 Highli
ght466:46Nutritional46Genomics.
7. Energy46Metabolism.
Highlight467:46Alcohol46in46the46Body.
8. Energy46Balance46and46Body46Compositi
on.46Highlight468:46Eating46Disorders.
9. Weight4 6 Management:4 6 Overweight,4 6 Obesity4 6 and4 6 Underw
eight.46Highlight469:46The46Latest46and46Greatest46Weight-
Loss46Diet46—46Again.
10. The4 6 Water-Soluble4 6 Vitamins:4 6 B4 6 Vitamins4 6 and4 6 Vitamin
C.46Highlight4610:46Vitamin46and46Mineral4 6 upplements.
11. The46Fat-Soluble46Vitamins,46A,46D,46E46and46K.
Highlight4611:46Antioxidant46Nutrients46in46Disease46Prevention.
12. Water46and46the46Major46Minerals.46H
ighlight4612:46Osteoporosis46and46Calcium
.
13. The46Trace46Minerals.
Highlight4613:46Phytochemicals46and46Functional46Foods.
14. Fitness: Physical Activity, Nutrients and
Body46Adaptations.46Highlight4614:4 6 upplements46as46Ergog
enic46Aids.
15. Life46Cycle46Nutrition:46Pregnancy46and46Lactati
on.46Highlight4615:46Fetal46Alcohol4 6 yndrome.
16. Life46Cycle46Nutrition:46Infancy,46Childhood46and46Adolescence.
Highlight4616:46Childhood46Obesity46and46the46Early46Development46of46Chronic46Diseases.
17. Life4 6 Cycle4 6 Nutrition:4 6 Adulthood4 6 and4 6 the
4 6 Later46Years.46Highlight4617:46Nutrient-
Drug46Interactions.
18. Diet46and46Health.
Highlight4618:46Complementary46and46Alternative46Medicine.
19. Consumer Concerns About Foods
and46Water.46Highlight4619:46Food46Biotechno
logy.
20. Hunger46and46the46Global46Environment.
Highlight4620:46Environmentally46Friendly46Food46Choices.
, tuvia.com46-
46The46Marketplace46to46Buy46and4 6 ell46your4 6 tudy46Mate
Understanding46Nutrition4617th46Edition
Chapter46146–An46Overview46of46Nutrition
MULTIPLE46CHOICE
1. Which46characteristic46is46most46typical46of46a46chronic46disease?
a. It46has46a46rapid46onset.
b. It46rarely46has46noticeable4 6 ymptoms.
c. It46produces4 6 harp46pains
d. It46progresses46gradually.
e. It46disrupts46daily46life,46but46is46unlikely46to46be46life-threatening.
ANSWER:46D DIF:4 6 Bloom's:46Understand REF:46Introduction
OBJ:46UNUT.WHRO.16.1.146Describe46how46various46factors46influence46personal46food46choices.
2. What46is46the46chief46reason46most46people46choose46the46foods46they46eat?
a. cost
b. taste
c. convenience
d. nutritional46value
e. habit
ANSWER:46B DIF:4 6 Bloom's:46Remember
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
3. A46child46develops46a4 6 trong46dislike46of46noodle4 6 oup46after4 6 he46consumes46a46bowl46while4 6 ick46
with46the46flu.46Her46reaction46is46an46example46of46a46food-related46.
a. habit
b. social46interaction
c. emotional46turmoil
d. negative46association
e. comfort46eating
ANSWER:46D DIF:4 6 Bloom's:46Evaluate
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
4. A46person46who46eats46a46bowl46of46oatmeal46for46breakfast46every46day46is46most46likely46making
46a46food46choice46based46on46.
a. habit
b. availability
c. body46image
d. environmental46concerns
e. cultural46values
ANSWER:46A DIF:4 6 Bloom's:46Evaluate
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
5. Which46individual46is46making46a46food46choice46based46on46negative46association?
a. A46tourist46from46China46who46rejects46a46hamburger46due46to46unfamiliarity
b. A46child46who4 6 pits46out46his46mashed46potatoes46because46they46taste46too4 6 alty
c. A46teenager46who46grudgingly46accepts46an46offer46for46an46ice46cream46cone46to46avoi
d46offending4 6 a46close46friend
d. An46elderly46gentleman46who46refuses46a46peanut46butter46and46jelly4 6 andwich46because46
he46considers46it46a46child's46food
e. An46adult46who46refuses46to46eat46foods46that46are46not46locally-sourced46and46organic
46 46
Understanding Nutrition, 17th Edition (2025) by Ellie Whi
46 46 46 46 46 4646 46 46
tney, haron Rady Rolfes & Haiyan Maier | Verified Q&A
4 6 46 46 46 46 46 46 4646 46 4
| Chapters 1–20
6 46 46
Understanding46Nutrition4617th46Edition
TEST BANK 46
Understanding Nutrition 17th Edition Elli46 46 46 46
e Whitney All Chapters 1 - 20
46 46 46 46 46 46
,Downloaded46by:46ExamGenie46|4 6 imonmwaura767@gmail
.com
Distribution46of46this46document46is46illegal
, tuvia.com46-
46The46Marketplace46to46Buy46and4 6 ell46your4 6 tudy46Mate
Understanding46Nutrition4617th46Edition
Table46of46Contents
1. An46Overview46of46Nutrition.
Highlight461:46Nutrition46Information46and46Misinformation.
2. Planning46a46Healthy46Diet.
46Highlight462:46Vegetarian46Di
ets.
3. Digestion,46Absorption46and46Transport.
46Highlight463:46Common46Digestive46Probl
ems.
4. The4 6 Carbohydrates: ugars,
tarches4 6 and4 6 Fibers.46Highlight464:46Carbs,46kCal
ories46and46Controversies.
5. The46Lipids:46Triglycerides,46Phospholipids46and4 6 ter
ols.46Highlight465:46High-Fat46Foods46—
46Friend46or46Foe?
6. Protein:46Amino46Acids.4 6 Highli
ght466:46Nutritional46Genomics.
7. Energy46Metabolism.
Highlight467:46Alcohol46in46the46Body.
8. Energy46Balance46and46Body46Compositi
on.46Highlight468:46Eating46Disorders.
9. Weight4 6 Management:4 6 Overweight,4 6 Obesity4 6 and4 6 Underw
eight.46Highlight469:46The46Latest46and46Greatest46Weight-
Loss46Diet46—46Again.
10. The4 6 Water-Soluble4 6 Vitamins:4 6 B4 6 Vitamins4 6 and4 6 Vitamin
C.46Highlight4610:46Vitamin46and46Mineral4 6 upplements.
11. The46Fat-Soluble46Vitamins,46A,46D,46E46and46K.
Highlight4611:46Antioxidant46Nutrients46in46Disease46Prevention.
12. Water46and46the46Major46Minerals.46H
ighlight4612:46Osteoporosis46and46Calcium
.
13. The46Trace46Minerals.
Highlight4613:46Phytochemicals46and46Functional46Foods.
14. Fitness: Physical Activity, Nutrients and
Body46Adaptations.46Highlight4614:4 6 upplements46as46Ergog
enic46Aids.
15. Life46Cycle46Nutrition:46Pregnancy46and46Lactati
on.46Highlight4615:46Fetal46Alcohol4 6 yndrome.
16. Life46Cycle46Nutrition:46Infancy,46Childhood46and46Adolescence.
Highlight4616:46Childhood46Obesity46and46the46Early46Development46of46Chronic46Diseases.
17. Life4 6 Cycle4 6 Nutrition:4 6 Adulthood4 6 and4 6 the
4 6 Later46Years.46Highlight4617:46Nutrient-
Drug46Interactions.
18. Diet46and46Health.
Highlight4618:46Complementary46and46Alternative46Medicine.
19. Consumer Concerns About Foods
and46Water.46Highlight4619:46Food46Biotechno
logy.
20. Hunger46and46the46Global46Environment.
Highlight4620:46Environmentally46Friendly46Food46Choices.
, tuvia.com46-
46The46Marketplace46to46Buy46and4 6 ell46your4 6 tudy46Mate
Understanding46Nutrition4617th46Edition
Chapter46146–An46Overview46of46Nutrition
MULTIPLE46CHOICE
1. Which46characteristic46is46most46typical46of46a46chronic46disease?
a. It46has46a46rapid46onset.
b. It46rarely46has46noticeable4 6 ymptoms.
c. It46produces4 6 harp46pains
d. It46progresses46gradually.
e. It46disrupts46daily46life,46but46is46unlikely46to46be46life-threatening.
ANSWER:46D DIF:4 6 Bloom's:46Understand REF:46Introduction
OBJ:46UNUT.WHRO.16.1.146Describe46how46various46factors46influence46personal46food46choices.
2. What46is46the46chief46reason46most46people46choose46the46foods46they46eat?
a. cost
b. taste
c. convenience
d. nutritional46value
e. habit
ANSWER:46B DIF:4 6 Bloom's:46Remember
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
3. A46child46develops46a4 6 trong46dislike46of46noodle4 6 oup46after4 6 he46consumes46a46bowl46while4 6 ick46
with46the46flu.46Her46reaction46is46an46example46of46a46food-related46.
a. habit
b. social46interaction
c. emotional46turmoil
d. negative46association
e. comfort46eating
ANSWER:46D DIF:4 6 Bloom's:46Evaluate
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
4. A46person46who46eats46a46bowl46of46oatmeal46for46breakfast46every46day46is46most46likely46making
46a46food46choice46based46on46.
a. habit
b. availability
c. body46image
d. environmental46concerns
e. cultural46values
ANSWER:46A DIF:4 6 Bloom's:46Evaluate
REF:461.146Food46Choices46OBJ:46UNUT.WHRO.16.1.146Describe46
how46various46factors46influence46personal46food46choices.
5. Which46individual46is46making46a46food46choice46based46on46negative46association?
a. A46tourist46from46China46who46rejects46a46hamburger46due46to46unfamiliarity
b. A46child46who4 6 pits46out46his46mashed46potatoes46because46they46taste46too4 6 alty
c. A46teenager46who46grudgingly46accepts46an46offer46for46an46ice46cream46cone46to46avoi
d46offending4 6 a46close46friend
d. An46elderly46gentleman46who46refuses46a46peanut46butter46and46jelly4 6 andwich46because46
he46considers46it46a46child's46food
e. An46adult46who46refuses46to46eat46foods46that46are46not46locally-sourced46and46organic
