SERVSAFE MANAGER EXAM WITH
COMPLETE SOLUTIONS
what pshould pyou pdo pwhen ptaking pa pfood porder pfrom pcustomers pwho phave
pconcerns pabout pfood pallergies p- pcorrect panswers p-Describe peach pmenu pitem
pto pthe pcustomer pwho pask, pincluding pany p"secret" pingredients
What ptemperature pshould pthe pwater pbe pfor pmanual pdishwashing? p- pcorrect
panswers p-Must pbe pat pleast p110 pF
A pfood phandler pjust pfinished pstoring pa pdry pfood pdelivery, pwhich pstep pwas
pdone pcorrectly? p- pcorrect panswers p-Stored pfood paway pfrom pthe pwall
What pshould pbe pdone pwith pfood pthat phas pbeen phandled pby pa pfood phandler
pwho phas pbeen prestricted por pexcluded pfrom pthe poperation pdue pto pillness? p-
pcorrect panswers p-Throw pit pout
Single puse pgloves pare pnot prequired pwhen p- pcorrect panswers p-Washing
pproduct
What pshould pa pfood phandler pdo pto pmake pgloves peasier pto pput pon? p- pcorrect
panswers p-Select pthe pright psize pgloves
, What pshould pfood phandlers pdo pafter pleaving pand preturning pto pthe pprep parea?
p- pcorrect panswers p-Wash phands
What prule pfor pserving pbread pshould pfood phandlers ppractice? p- pcorrect
panswers p-Do pnot pre-serve puneaten pbread
What pdoes pthe pL pstand pfor pin pthe pFDA'S pALERT ptool? p- pcorrect panswers p-
Look
What pis pthe pminimum pinternal pcooking ptemp pfor pchicken pbreasts? p- pcorrect
panswers p-165°F p(74 p°C) pfor p15 pseconds
What pfactors pinfluence pthe peffectiveness pof pa pchemical psanitizer? p- pcorrect
panswers p-Concentration,temperature,contact ptime, ppH pand pwater phardness.
Ready pto peat pTCS pfoods pprepped pin phouse pmust pbe pdate pmarked pif pit pis
pheld pfor pmore pthan phow pmany phours? p- pcorrect panswers p-24 pHours
What pis pthe pminimum pinternal pcooking ptemperature pfor pa pveal pchop? p-
pcorrect panswers p-135°F(57 p°C)
Why pshould pfood ptemperature pbe ptaken pin p2 pdifferent plocations? p- pcorrect
panswers p-Temperature pmay pvary pin pthe pfood
What pcauses pPreschool page pchildren pto pbe pat prisk pfor pfoodborne pillness? p-
pcorrect panswers p-Their pimmune psystems pare pnot pstrong
How pshould pstaff pmake psure pthe pchemical psanitizer pbeing pused pon pa pfood
pprep psurface pis pat pthe pcorrect pstrength? p- pcorrect panswers p-Use pa ptest pkit
pto pcheck pthe psanitizers pconcentration pwhen pmixing pit
When pcan pa pglass pthermometers pbe pused? p- pcorrect panswers p-When
penclosed pin pa pshatter pproof pcasing
A ptuna psalad premoved pfrom pthe pcooler pat p9 pam pand pput pout pfor pa pbuffet pat
p11 pam. pBy pwhat ptime pmust pthe ptuna psalad pbe pserved por pthrown pout? p-
pcorrect panswers p-3 pp,
What ppractice pshould pbe pused pto pprevent pseafood ptoxins pfrom pcausing
pfoodborne pillness? p- pcorrect panswers p-Purchasing pfood pfrom papproved p,
preputable psuppliers
What pshould pa pserver pdo pafter pclearing pa ptable? p- pcorrect panswers p-Wash
phands
What pmust pfood phandlers pdo pwhen phandling pready pto peat pfood? p- pcorrect
panswers p-Wear psingle puse pgloves
What pis pthe pfirst pstep pin pdeveloping pa pHACCP pplan? p- pcorrect panswers p-
Conduct pa phazard panalysis
COMPLETE SOLUTIONS
what pshould pyou pdo pwhen ptaking pa pfood porder pfrom pcustomers pwho phave
pconcerns pabout pfood pallergies p- pcorrect panswers p-Describe peach pmenu pitem
pto pthe pcustomer pwho pask, pincluding pany p"secret" pingredients
What ptemperature pshould pthe pwater pbe pfor pmanual pdishwashing? p- pcorrect
panswers p-Must pbe pat pleast p110 pF
A pfood phandler pjust pfinished pstoring pa pdry pfood pdelivery, pwhich pstep pwas
pdone pcorrectly? p- pcorrect panswers p-Stored pfood paway pfrom pthe pwall
What pshould pbe pdone pwith pfood pthat phas pbeen phandled pby pa pfood phandler
pwho phas pbeen prestricted por pexcluded pfrom pthe poperation pdue pto pillness? p-
pcorrect panswers p-Throw pit pout
Single puse pgloves pare pnot prequired pwhen p- pcorrect panswers p-Washing
pproduct
What pshould pa pfood phandler pdo pto pmake pgloves peasier pto pput pon? p- pcorrect
panswers p-Select pthe pright psize pgloves
, What pshould pfood phandlers pdo pafter pleaving pand preturning pto pthe pprep parea?
p- pcorrect panswers p-Wash phands
What prule pfor pserving pbread pshould pfood phandlers ppractice? p- pcorrect
panswers p-Do pnot pre-serve puneaten pbread
What pdoes pthe pL pstand pfor pin pthe pFDA'S pALERT ptool? p- pcorrect panswers p-
Look
What pis pthe pminimum pinternal pcooking ptemp pfor pchicken pbreasts? p- pcorrect
panswers p-165°F p(74 p°C) pfor p15 pseconds
What pfactors pinfluence pthe peffectiveness pof pa pchemical psanitizer? p- pcorrect
panswers p-Concentration,temperature,contact ptime, ppH pand pwater phardness.
Ready pto peat pTCS pfoods pprepped pin phouse pmust pbe pdate pmarked pif pit pis
pheld pfor pmore pthan phow pmany phours? p- pcorrect panswers p-24 pHours
What pis pthe pminimum pinternal pcooking ptemperature pfor pa pveal pchop? p-
pcorrect panswers p-135°F(57 p°C)
Why pshould pfood ptemperature pbe ptaken pin p2 pdifferent plocations? p- pcorrect
panswers p-Temperature pmay pvary pin pthe pfood
What pcauses pPreschool page pchildren pto pbe pat prisk pfor pfoodborne pillness? p-
pcorrect panswers p-Their pimmune psystems pare pnot pstrong
How pshould pstaff pmake psure pthe pchemical psanitizer pbeing pused pon pa pfood
pprep psurface pis pat pthe pcorrect pstrength? p- pcorrect panswers p-Use pa ptest pkit
pto pcheck pthe psanitizers pconcentration pwhen pmixing pit
When pcan pa pglass pthermometers pbe pused? p- pcorrect panswers p-When
penclosed pin pa pshatter pproof pcasing
A ptuna psalad premoved pfrom pthe pcooler pat p9 pam pand pput pout pfor pa pbuffet pat
p11 pam. pBy pwhat ptime pmust pthe ptuna psalad pbe pserved por pthrown pout? p-
pcorrect panswers p-3 pp,
What ppractice pshould pbe pused pto pprevent pseafood ptoxins pfrom pcausing
pfoodborne pillness? p- pcorrect panswers p-Purchasing pfood pfrom papproved p,
preputable psuppliers
What pshould pa pserver pdo pafter pclearing pa ptable? p- pcorrect panswers p-Wash
phands
What pmust pfood phandlers pdo pwhen phandling pready pto peat pfood? p- pcorrect
panswers p-Wear psingle puse pgloves
What pis pthe pfirst pstep pin pdeveloping pa pHACCP pplan? p- pcorrect panswers p-
Conduct pa phazard panalysis
